Braised Red Cabbage Recipe - Sweet & Sour Braised Red Cabbage Side Dish
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Published 2012-04-18
All Comments (21)
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"Size doesn't matter. Its being able to repeat the motion successfully" Thank you Chef John
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We love red cabbage here in Germany and yours looks to die for. WE have it with a lovely Sunday roast and potato dumplings. My Grandmother always said: "Red cabbage needs 7 things: Butter, bacon (to brown the cabbage in), salt, pepper, sugar (you have to get it right at the beginning), an onion-clove-bayleaf bomb and sliced apples (cabbage is ready when you can't see the apples anymore)."
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This is from 8 years ago but I cooked this today and it was awesome. Chef John pls do not quit YouTube you are the man
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I made this over the weekend and it was a hit. I added Granny Smith apples, merlot, red wine vinegar and sugar and it was to die for. Served with brauts and Chef John's German potato salad. By the end of the meal, everyone had a German accent!
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Here in Germany, all together - the red cabbage, apple, onion, bayleaf, sugar, vinegar and fat - then medium heat until cook
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Must say, had no idea this dish was so easy to prepare. Thank you, John. Your site is my favorite in all the cooking sites.
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I ate at a Korean restaurant the other day and was curious about their red cabbage side dish...so I came to youtube. Immediately after I clicked your video, I recognized your voice from last year when I watched your How To Cook a Thanksgiving Turkey! Thanks for all of the help and for your spirit-lifting voice.
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Ive been watching you for months and I have to say. I love your voice. Its soo charming.
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I could eat all of that! Sauerkraut is another thing I never can get enough of. It's a go-to, middle-of-the-night, refrigerator-raiding dish.
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You did this vid ten years ago. I made it last night. It turned out great! When it was cooked to my liking I finished it off with a little bit of balsamic glaze and some butter. Delish!! Thanks
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Great recipe, for something I could (now can, with this recipe) eat all the time. Eight years later these videos are still helpful.
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One of my favorite dishes my Mother and Grandmother brought with them from Holland many years ago. Thank you for this recipe!
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I made this tonight and all LOVED IT!!! Thanks! Love your channel :)
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Hello Chef John, here in Germany it's mostly a winter dish and we add a good amount apple slices to adjust sourness and sweetness at the same time. Also nutmeg, bayleafs and clove to make the taste richer. But now I like to try your version.
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I'm so happy you made this vid! I looked forever on YouTube for a recipe like this but none of them compare! I can't wait to have this with homemade perogies and smokies!
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One of my husband's favourites now! Thanks!
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Very entertaining to watch...and I love the simplicity! Thank you! :-)
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Thanks! You are the best.
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Braised red cabbage is always I must for christmas in my family.
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The addition of caraway was an inspired touch. I have only recently been acquainted with the aforementioned spice, but much like with tarragon paired with citrus fruits, the inclusion of caraway was a very wise addition to the sweet and well seasoned cabbage. Thank you for the thoughtful addition to my personal culinary repertoire.
