Fast & Easy Creamed Spinach - Creamy Spinach Side Dish

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Published 2012-06-25

All Comments (21)
  • No joke, I've become a pretty damn good cook because of chef John and his outstanding videos. I appreciate him and his channel and videos. Thanks Chef 😊
  • @VanessaAAlmonte
    As if I didn't love Chef John enough he does a Wu Tang reference. I love you man!!!
  • @00NessaBoo
    "get the money, dolla dolla bill yall." how he says it so calmly
  • @patkern185
    Finally! Someone making creamed spinach with cream! I can always taste the flour when it's made with a roux and it tastes flat. My grandmother taught my Mom and they taught me to make it with cream. I loved this even as a kid (what kid likes spinach? Me!)! They used onion but I always use shallot like Chef John (my new kitchen guru!). My technique is a bit different and I've never used lemon zest or a clove but I'm definitely going to try it. You won me over, Chef John. New fan, new subscriber. Thank you!!
  • @maragajic2770
    freakishly small wooden spoon should have a fan page
  • @LeeseeLee1
    Chef John is so pleasant and fun to listen to!
  • @hayesman76
    This is by far the most delicious-looking creamed spinach recipe video I’ve seen.
  • OMG! IT’s baseball season-Spring Training in Florida’23 and I have made them 3 times in 3 weeks! I had leftover prime rib and then beef tenderloin, which took them to a whole new level! Thank you! Thank You! Thank you! Love Love your Wings as Well!!❤😊
  • @abkt3839
    If someone is passionate about cooking, it's this guy.
  • I've literally made this recipe once a week for about two years now .... a perfectly cooked steak (medium rare ofc) and wack a good load of this creamed spinach on top is just HEAVEN. I'm not as keen on the other (traditional) creamed spinach recipe that Chef John does where you make a roux .... I think this simple one is just way better and far less hassle too!
  • I made this tonight as a side dish for beef tenderloin and chimichurri sauce. It was amazing! Thank you Chef!
  • Thank you Chef John! My go too for the basics. Always a huge help! Happy Holidays!!!
  • @jeembomb
    I made this today and it was amazing! Super easy to do and you get lots of great flavors
  • @conaffeto
    i love it whenever the freakishly small wooden spoon makes an appearance!
  • @taiwarrior1
    I LOVE your videos.  They're informative and incredibly witty!  Thank you.
  • @latwanna
    Thanks for the short and sweet video with great instruction! Can't wait to try shallots because I've been curious!!