🌱 Vegan CRUNCHY no-fry breaded mushrooms | Quick and easy vegan recipe

🐾 Little Chef Indi recommends:

🌱 Vegan CRUNCHY no-fry breaded mushrooms | Quick and easy vegan recipe

With only 10 minutes prep time and approx. 30 minutes in the oven, these mushrooms pair well with everything and you can also serve them with a dipping sauce if you want to use them as a starter or finger food. Once you start, you won’t be able to stop eating them! Make sure you make plenty of these mushrooms: they are addictive and you can eat as many as you want because they are super crispy but not fried!!! …. And they are simply delicious 😋 So, don't just watch – get cooking and let the yum magic begin!
INGREDIENTS (for 4 people) 📋
500 grams of oyster mushrooms
150 grams of breadcrumbs
8 tablespoons of EVO oil
3 tablespoons garlic and onion powder
3 tablespoons of parsley
Salt and pepper🧂

PROCEDURE 🍴
In the oven at 200° for 30-40 minutes (until golden brown and nice and crispy).

If you make this recipe, let me know what you think! 📢😊

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Hi there everyone!!! 👋😄 My name is Elena and Green Gourmet is my channel where the love for vegan food meets a world of flavors and creativity! 🌱🍽️

I am Italian 🇮🇹 by passport, but I have lived here and there around the world and I love traveling ✈️ - I have backpacked East, West, South and North around the globe! 🌍🌏🌎

I am not a chef 👩‍🍳, but I've been on a passionate culinary journey for as long as I can remember. I started playing around with pots and pans in the kitchen (with my mom!!!) when I was 7 and started some serious cooking when I was 14. Cooking has been a tradition passed down through five generations in my family, and even though it wasn't always vegan, it's where my heart truly belongs. ❤️👩‍🍳

Nine years ago, I made the conscious choice to go vegan for ethical and environmental reasons. 🌱🌍 Since then, I've embarked on a delightful exploration of plant-based cuisine. On this channel, I'll be your guide to crafting mouthwatering vegan dishes that range from quick and easy to more elaborate. 🍲👩‍🍳

For me, cooking is an art form that engages all the senses. It's not just about the ingredients; it's about the stories and traditions they carry. I find solace and creativity in the kitchen, and it's where I channel my love for travel, especially my deep connection with India, my absolute favorite country. 🎨🍛🇮🇳

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