๐ฑ Vegan stuffed sweet potatoes - veg cheese, fava beans and fried breadcrumbs | Quick easy vegan
Published 2024-04-16
๐ฑ Vegan stuffed Sweet potatoes - with veg cheese, fava beans and fried breadcrumbs | Quick and easy vegan recipe
In Italy we have a traditional recipe that combines potatoes and fava beans. This is my personal - and improved IMHO - take on the traditional recipe. Imagine tender bakes sweet potatoes, lovingly filled with creamy veg cheese, wholesome fava beans, and crowned with irresistibly crunchy fried breadcrumbs. Quick, easy, and bursting with goodness, this recipe is a must-try for anyone seeking a delicious and satisfying meal that is sure to impress even the pickiest eatersโฆ Andโฆ. Itโs simply delicious ๐ So, don't just watch โ get cooking and let the yum magic begin!
INGREDIENTS (for 4 people) ๐
4 medium-sized sweet potatoes
250 grams cleaned fresh fava beans (without pods and skin)
2 cloves of garlic
150 grams of crustless bread (for me: turmeric bread)
300 grams of veg rice stracchino cheese (any soft spreadable cheese is ok)
5 tablespoons of lemon juice
4 tablespoons EVO oil
Herbs to taste
Salt and pepper๐ง
PROCEDURE ๐ด
Place sweet potatoes cut in half to bake in a 200ยฐ oven for about 40 minutes.
Blend bread then toast it in pot with 2 tbsp oil salt and pepper, let it get crispy (5/6 min).
Process stracchino cheese with 3 tbsp lemon juice, 2 tbsp EVO oil, salt and pepper.
Stuff the potatoes with the cream cheese mixture, fava beans and fried bread crumbs.
If you make this recipe, let me know what you think! ๐ข๐
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Hi there everyone!!! ๐๐ My name is Elena and Green Gourmet is my channel where the love for vegan food meets a world of flavors and creativity! ๐ฑ๐ฝ๏ธ
I am Italian ๐ฎ๐น by passport, but I have lived here and there around the world and I love traveling โ๏ธ - I have backpacked East, West, South and North around the globe! ๐๐๐
I am not a chef ๐ฉโ๐ณ, but I've been on a passionate culinary journey for as long as I can remember. I started playing around with pots and pans in the kitchen (with my mom!!!) when I was 7 and started some serious cooking when I was 14. Cooking has been a tradition passed down through five generations in my family, and even though it wasn't always vegan, it's where my heart truly belongs. โค๏ธ๐ฉโ๐ณ
Nine years ago, I made the conscious choice to go vegan for ethical and environmental reasons. ๐ฑ๐ Since then, I've embarked on a delightful exploration of plant-based cuisine. On this channel, I'll be your guide to crafting mouthwatering vegan dishes that range from quick and easy to more elaborate. ๐ฒ๐ฉโ๐ณ
For me, cooking is an art form that engages all the senses. It's not just about the ingredients; it's about the stories and traditions they carry. I find solace and creativity in the kitchen, and it's where I channel my love for travel, especially my deep connection with India, my absolute favorite country. ๐จ๐๐ฎ๐ณ
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