200g lentils and 1 sweet potato! I make it almost every week! Simple and delicious lentil recipe!
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Published 2024-03-24
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ℹ️ Serves 4.
✅ Gluten-free recipe
🥣 ingredients:
7oz | 200g | 1 cup yellow lentils
1 medium sweet potato
green onions
2 garlic cloves
8oz | 250ml | 1 cup non-dairy milk
Seasoning:
1/2tsp Korean chilli flakes (Gochugaru) - optional
1/2tsp Italian herbs
Season with salt
1/2tsp garlic powder
1/4tsp turmeric powder
1/2tsp onion powder
1tsp baking powder
Tomato sauce
Chopped parsley
🧑🍳Cooking tips:
❗Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour.
❗You can substitute Korean chilli flakes (gochugaru)for crushed red pepper flakes or cayenne pepper.
✅ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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#recipe #vegan #lentils #sweetpotato
All Comments (21)
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❗Please enable subtitles in your language 🙋 Thanks for watching, happy cooking and have a nice day! 💚 😊🤗 💖
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I've made this twice, first with yellow lentils then with red. I did enjoy the flavour of the red lentils better, it tasted less mung beany. The second time, I didn't use a non-stick pan and had to make it into a hash consistency, which was also yummy! I use vegan pesto instead of tomato sauce for lower acid 😊 thanks for the recipe
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I am not vegetarian or vegan, but LOVE all veggies, pulses etc and find this channel excellent!
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I just made it. I used with red lentils instead of yellow, red onions instead of green, cumin, salt and pepper only for spices and cashew milk. I cut the recipe in a half because of comments on here. And served it with Ketchup! OMG! Like seriously so so good!! We'll do this again for sure. Toddler approved 😅 Thank you!
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Thank you for this wonderful recipe. I will certainly try it out. Thank you also for allowing us to hear the sounds of the preparation instead of a voice yakking it was very peaceful watching this.
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I only had red lentils but it turned out great. Used chili flakes instead of Korean, but i love hot spice. I am a carnivore but this recipe is #1 for meatless days beyond Mondays!😊
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Love how you made the sweet potatoes with scallion, chili flakes, garlic, and herbs. I would eat that alone but in the lentil pancake looks amazing. I'm definitely going to try these techniques. Thanks for the inspiration!
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I ❤ all your recipes. They are easy to follow, delicious and healthy. You are a blessing to many people. Thank you !!!!!
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So glad the yt algorithm recommended your channel. Loving the high protein recipes
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Fabulous , I love the sweet simplicity & the adventure of delicious Vegan food... My daughters juicing & I've told her this is the nxt step on the path of health.. I dont like being a slave to the Supermarkets !! Beautiful recipes x❤x
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Love this recipe & your fury baby, Lancy - what a gorgeous cat
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I just made this. Very easy and very tasty. For some reason my soaked lentil and plant milk mixture seemed to be much more than what is demonstrated. Everything still cooked up just fine but I had to make it in a larger pan which meant flipping it was very difficult. I’ll try to lessen the amount of lentil and plant milk next time. It’s a keeper. Thank you.
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This looks so good! I need to try it! I also am in love with the first three ceramic bowls you used😍😊...and your cat too! Thank you for this!
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I made this with a few modifications, and it turned out delicious. I will definitely make this again. Thank you for posting this.
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Thank you for this great recipe 🥰. Tried it today - so delicious! Will definitely make it again 💖
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Nagyon jónak tűnik. Köszönöm. S egyszerű! Köszönöm. Tovabb küldöm. ❤
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Thank you always for the recipes, appreciated.
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Yummy ..I love all your recipes. Thank you 😊
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Thank you for this simple easy recipe I am going to give it a try. You always make it look so wonderful. Love from australia
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J'adore la patate douce et les lentilles, Merci.
