๐ŸŒฑ Vegan melt in your mouth dark chocolate and lemon cake (gluten free) | Quick and easy vegan recipe

Published 2024-04-24
๐Ÿพ Little Chef Indi recommends:

๐ŸŒฑ Vegan melt in your mouth dark chocolate and lemon cake (gluten free) | Quick and easy vegan recipe

Get ready to dive into a world of chocolatey bliss with my vegan Chocolate and lemon cake recipe reminiscent of the Tenerina cake from Ferrara. Indulge in the perfect balance of rich dark chocolate and zesty lemon, all wrapped up in a moist, decadent gluten free cake. Simply bake, cool, and drizzle with a sweet Greek yogurt and maple syrup frosting for an extra touch of indulgence. So why wait? Let's bake up some magic together and satisfy those sweet cravings! โ€ฆ. And itโ€™s simply delicious ๐Ÿ˜‹ So, don't just watch โ€“ get cooking and let the yum magic begin!
INGREDIENTS (for 18 cm diameter mold) ๐Ÿ“‹

200 grams of dark chocolate
80 grams of margarine
60 grams of brown sugar
45 grams of cornstarch
120 grams of vegetable almond drink
15 grams of bitter cocoa
1 lemon (zest and juice)
1 teaspoon baking powder
Salt (a pinch)

Yogurt frosting
6 tablespoons white Greek yogurt
6 tablespoons maple syrup


PROCEDURE ๐Ÿด
Bake at 180ยฐ for 35-40 minutes.
Let cool and decorate each slice with Greek yogurt frosting and sliced strawberries.

If you make this recipe, let me know what you think! ๐Ÿ“ข๐Ÿ˜Š

๐Ÿ‘‰๐Ÿป SUBSCRIBE NOW: https.//ย ย ย /ย @greengourmetchannel24ย ย  ๐Ÿ‘ˆ๐Ÿป

Hi there everyone!!! ๐Ÿ‘‹๐Ÿ˜„ My name is Elena and Green Gourmet is my channel where the love for vegan food meets a world of flavors and creativity! ๐ŸŒฑ๐Ÿฝ๏ธ

I am Italian ๐Ÿ‡ฎ๐Ÿ‡น by passport, but I have lived here and there around the world and I love traveling โœˆ๏ธ - I have backpacked East, West, South and North around the globe! ๐ŸŒ๐ŸŒ๐ŸŒŽ

I am not a chef ๐Ÿ‘ฉโ€๐Ÿณ, but I've been on a passionate culinary journey for as long as I can remember. I started playing around with pots and pans in the kitchen (with my mom!!!) when I was 7 and started some serious cooking when I was 14. Cooking has been a tradition passed down through five generations in my family, and even though it wasn't always vegan, it's where my heart truly belongs. โค๏ธ๐Ÿ‘ฉโ€๐Ÿณ

Nine years ago, I made the conscious choice to go vegan for ethical and environmental reasons. ๐ŸŒฑ๐ŸŒ Since then, I've embarked on a delightful exploration of plant-based cuisine. On this channel, I'll be your guide to crafting mouthwatering vegan dishes that range from quick and easy to more elaborate. ๐Ÿฒ๐Ÿ‘ฉโ€๐Ÿณ

For me, cooking is an art form that engages all the senses. It's not just about the ingredients; it's about the stories and traditions they carry. I find solace and creativity in the kitchen, and it's where I channel my love for travel, especially my deep connection with India, my absolute favorite country. ๐ŸŽจ๐Ÿ›๐Ÿ‡ฎ๐Ÿ‡ณ

Also, I would like you to meet my furry assistant ๐Ÿพ. In 2016, during one of my adventures some 700 kilometers from home, I fell in love ๐Ÿ–ค with a stray cat living in a colony๐Ÿฑ. This sweet black cat with golden eyes stole my heart, and I named him Indi in homage to my love for India. Now, Indi is my constant companion and assistant in the kitchen. He will join us in our cooking journey. ๐Ÿฑ๐Ÿด

From flavorful Italian classics turned vegan to vegan feasts from all over the world, I'll show you how to create delicious vegan dishes that will satisfy your taste buds and nourish your soul. ๐Ÿ•๐Ÿฅ—

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