Ultra-creamy Swiss chard and cannellini risotto | Quick and easy vegan recipe

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Ultra-creamy Swiss chard and cannellini risotto | Quick and easy vegan recipe

Italian-style risotto is a dream that you can make come true! Get ready to jazz up your dinner routine with my sensational Swiss Chard Risotto recipe! Picture this: tender risotto rice mingling with vibrant white Swiss chard, all swirled together in a velvety cannellini bean cream. It's like a culinary masterpiece on your plate! With every bite, you'll be transported to the charming streets of Italy, savoring Italian flavors right in your own kitchen. Trust me, this dish is not just a meal — it's an experience! So, why wait? …. It is simply delicious 😋 So, don't just watch – get cooking and let the yum magic begin!
INGREDIENTS (for 4 people) 📋

350 grams of risotto rice (I use Carnaroli)
400 grams of white Swiss chard
1 onion
1 clove of garlic
½ glass of white wine
3 tablespoons of tomato paste

For the cream:
240 grams cannellini beans
3 tablespoons of EVO oil
3 tablespoons nutritional yeast
1 tablespoon broth
Vegetable broth (as much as needed)
Salt and pepper 🧂

PROCEDURE 🍴
The white stems of the Swiss chard should be added immediately after the rice is deglazed with the wine.
When there are 5 minutes left of cooking time, add the finely chopped green leaves of the Swiss chard.
While the rice is cooking, prepare the cannellini cream with which you will cream the risotto at the end of cooking.
Serve it immediately super creamy and ‘all’onda’ as we say in Italy!

If you make this recipe, let me know what you think! 📢😊

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Hi there everyone!!! 👋😄 My name is Elena and Green Gourmet is my channel where the love for vegan food meets a world of flavors and creativity! 🌱🍽️

I am Italian 🇮🇹 by passport, but I have lived here and there around the world and I love traveling ✈️ - I have backpacked East, West, South and North around the globe! 🌍🌏🌎

I am not a chef 👩‍🍳, but I've been on a passionate culinary journey for as long as I can remember. I started playing around with pots and pans in the kitchen (with my mom!!!) when I was 7 and started some serious cooking when I was 14. Cooking has been a tradition passed down through five generations in my family, and even though it wasn't always vegan, it's where my heart truly belongs. ❤️👩‍🍳

Nine years ago, I made the conscious choice to go vegan for ethical and environmental reasons. 🌱🌍 Since then, I've embarked on a delightful exploration of plant-based cuisine. On this channel, I'll be your guide to crafting mouthwatering vegan dishes that range from quick and easy to more elaborate. 🍲👩‍🍳

For me, cooking is an art form that engages all the senses. It's not just about the ingredients; it's about the stories and traditions they carry. I find solace and creativity in the kitchen, and it's where I channel my love for travel, especially my deep connection with India, my absolute favorite country. 🎨🍛🇮🇳

Also, I would like you to meet my furry assistant 🐾. In 2016, during one of my adventures some 700 kilometers from home, I fell in love 🖤 with a stray cat living in a colony🐱. This sweet black cat with golden eyes stole my heart, and I named him Indi in homage to my love for India. Now, Indi is my constant companion and assistant in the kitchen. He will join us in our cooking journey. 🐱🍴

From flavorful Italian classics turned vegan to vegan feasts from all over the world, I'll show you how to create delicious vegan dishes that will satisfy your taste buds and nourish your soul. 🍕🥗

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