How to Make CHICKEN PHO // Easy Pho Ga Recipe | Vietnamese Chicken Noodle Soup From Scratch
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Published 2021-04-13
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Ingredients (Serves 6 - 8 bowls depending on size):
3 lbs of fresh noodles or equivalent in dried pho noodles
For the stock:
3-4 lb whole chicken
1 Large Onion
3 ginger small ginger pieces or 1-2 very large ginger pieces
2 tbsp small rock sugar or 1 big rock sugar crystal or 1 tbsp regular white sugar
1/4 cup fish sauce, to start (more to taste)
salt to taste
2 tsp mushroom powder
Toppings:
1/2 cup chopped cilantro
3 stalks of green onions, just the green parts
2 serranos or jalapenos
bean sprouts
1/2 medium yellow onion
thai basil or italian basil
All Comments (14)
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Pho is one of those things I can eat day in, day out, regardless of what time it is or what weather it is. It's my personal comfort food! What is your comfort food?
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I've been searching for so long! I can't wait to try this. My big brother's best friend was Vietnamese and I was 9 when I had this at his house and it's the best soup I ever had in my life! I hope this is the same!!
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I love pho🎉. It's one of my favorite foods. I can't wait to make this today!
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That looks easy and delicious
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New subscriber from philippines i like your menu recipe
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🔥🔥🔥🔥🤤🤤🤤💯
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No msg?
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I really want to make this yummy looking dish! 😋 but I am allergic to fish. (Fish sauce,) so I was wondering what I put in instead. 😊
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Very well explained, I am from India, I wd love to try this soup. What can we use in place of fish sauce ???
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I love chicken but not the head and feet 😮
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You're making it very difficult 😅😅
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Oh NO not cilantro
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Your recipe is incomplete dude! Where are the aromatics...cinnamon, star anise, fennel seeds, etc.?!?
