My LATEST Vietnamese Pho Hack | Marion's Kitchen
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Publicado 2024-03-14
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Todos los comentarios (21)
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I’m not exaggerating I could eat Pho Ga 3x a day for the rest of my life. My mom’s Pho Ga is my favorite soup, the broth is clear and delicious. I appreciate you for using the 3 crabs fish sauce 😂
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Hi Marion, at first I was skeptical when you suggested we try adding soy sauce to season our pho, but WOW! I will never doubt you again. It took the broth to a deeper level that I couldn’t get with fish sauce and chicken powder combined. It actually made the pho tasted more like pho🤯😄😋💛
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Awesome recipe! I 100% agree that Thai, Vietnamese, Chinese, Japanese, Korean etc...sauces all have their own distinct flavor profiles. They're not always interchangeable.
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Just wanted to let you know I now look at you and Cooking With Dog as the standard for Asian food. Thanks so much for the amazing content and overall keeping us company in the kitchen!
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Thank you for the great hack. I made your auntie pho. That was the best pho I have ever had. Please tell auntie thank you. I made it for my family which as never had pho before, they couldn’t get enough of it. My mom ask if she could take home all the leftover broth 😂. You, momma and auntie are fabulous chefs. Thank you all again. Much love ❤
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Marion! I watched this and realized that I had a frozen a chicken carcass to make broth with. But, I’m going to make this for dinner instead. Thanks for the inspiration and helping me think out of the box. 😉
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Really love the rotisserie chicken hack. I never thought to use the bones for broth. Will try this recipe!
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My husband fall in love even more to me, when I made this and he says more please!! With big smile and kisses. Thank you Marion!
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From my favorite pho restaurant, the dominant flavor in the broth is the onion soup flavor with a bit of beef bone broth flavor in it. I used licorice candy for that licorice taste but also sour lemon and orange candies for that strong citric taste too.
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I'm ordering Cinnamon sticks and star anise coz i don't use them in my cooking but i will order them soon so i can cook this delectable broth! 😊
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I made your cheats version of Beef Pho and it was delicious. I'll definitely be trying this. Thanks for sharing these recipes.
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Of course Marion would have the most fashionable chopsticks I've ever seen in my whole life
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nice little cheat, i also add knorrs chicken stockpot too.
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Yes finally there is chicken pho instead of beef pho!! How big the difference from the taste, Marion?
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Brilliant, how easy peasy.
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awesome recipe chef , please show New Zealand lamb chops and Xinjiang Lamb recipe please
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Yummy and tasty recipe thanks for sharing 😋😋 my friend
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What a great idea for those leftovers we all have. Can't wait to make this one!
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Love your food so much ❤🎉
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This is probably a silly question but is this a special Vietnamese kind of cinnamon stick or just the regular ones you can buy anywhere? I really want to try this recipe 😌
