Fast Pho Ga - Vietnamese Chicken Noodle Soup
28,867
Published 2023-10-22
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** CHAPTERS **
0:00 - Introduction
0:45 - Prepare veg
1:34 - Pho Shortcut tips
1:51 - Char aromatics
2:33 - Add spices
3:10 - Add water & chicken to poach
4:19 - Prep garnish
5:40 - Remove and slice up chicken
5:56 - Add additional broth
7:39 - Rice noodle info
8:21 - Plate noodle dish
9:18 - thetaste
11:02 - Flo's thoughts
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All Comments (21)
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Making simple, delicious and healthy food at home is the best. Happy Sunday! 💕
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You can serve a bit of hoi sin sauce as a dipping sauce. And if you don't have Thai Basil try this: mix thin slices of white onions with cilantro.
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Hi Flo, Dude, family and followers. It is a good day for soup here in NY it is cold. Enjoy your day. ❤
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Hi Flo and Dan 👋 This a really frugal dish and you could use any meat you have, even pork which would go nicely. I'm all about saving money, especially with the cost involved in eating out. Have a blessed Sunday and a great week! ❤❤
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I like mine without sauce and with extra lime & fresh green chillies! Yum!
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Thank you I tried to make Pho today and spent 24 hours making it from scratch. It was delicious but I like your recipe much better. Thank you
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Hi flo my name is Betty and I can’t wait to try the soup and I have made plenty of your recipes and have a blessed sunday❤
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Oh wow, a bowl of Pho here is $6-$7 - when you said $16 I was so shocked! Thanks for such a great recipe, we love making it at home too. :)
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I’ve always been intimidated about making Pho. Thanks for this straightforward recipe!
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Perfect meal for this time of year and fast prep makes it even better!! Happy Sunday! TFS, Sharon🤗♥️🍜
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This soup is going to make a perfect dinner tonight. It's cold and rainy here in So Cal right now, and both my hubby and I have a bad cold. Even though I am sick, I am looking forward to making this dish to nourish our bodies. Flo, thanks again for another awesome dish! God bless you!
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FLO, YOU'RE THE BEST. COULD EAT THIS EVERY DAY.
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Still warm in California but soon it will be soup and stew season. Then I’ll give this a go. Today is honey soy wings, which is a 5-star Flo recipe! ⭐️ ⭐️⭐️⭐️⭐️
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Hello Happy Sunday Flo.. i love your voice and your being simple Thank you so much for sharing this yummy recipe
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Looks wonderful...can't wait to make some homemade Pho!! Thank you for this recipe. Who knew it was this simple to make?
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Thanks Flo and Dude for another recipe I would gladly devour. Easy to notice the cape cod blue Flo. Love that color. Tangerine might be worth a try. Have a Blessed Sunday!
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Great! Thank you for the recipe x
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Hi Flo & Dan, thanks for sharing this recipe, i cooked it today, slightly different but thanks to you again💐
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That looks delicious. I am amazed at how huge those bowls are, and so pretty!
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I love soup and I have made this using chicken quarters of thigh and leg. I like making soup with bones in from the broth, then after it cooks let it cool and cut it off the bone and throw it back in. I find this improves the broth greatly. Love you guys. Have a great week!
