BRIOCHE BUN RECIPE | How to Make Brioche Bread | Hamburger Buns | Brioche Burger Buns
19,997
Published 2021-01-22
Check out the burger video here! • How to Cook Smash Burgers
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Ingredients: Makes 6 buns
350g bread flour
210g milk (or water, but milk will give a richer dough)
42g softened butter
35g sugar
7g active dry yeast
7g salt
1 large egg
All Comments (21)
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This is a recipe that I make over and over! It's so versatile and adaptable! You can make dinner rolls, a loaf of bread, or even hot dog buns. Ironically, I love using burger buns to make breakfast sandwiches or even Nashville hot chicken style sandwiches! What do you guys like doing with your burger buns?
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Dude! You should have WAAY more subs and views. This video is fantastic!!
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daaang look at them buns!!
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Hyun - Awesome!! I'm a student of Tangzhong and what many bakers don't realize that if butter is not melted, it gives yeasted breads better rise.
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This is the best bun recipe without adding tons of butter compared to other recipes it works everytime. Bread flour makes a huge difference
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O M G. Thank you so much, I was looking for buns like these for ages, tried so many recipes and none of them was even nearly as good as yours. 🙏🏼
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You are the best chef thank you so much selma from algeria.
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👍 thankyou! For the nice burns!!!
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Looks delicious great work
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This buns look great and tasty. I made the BEST buns ever with this recipe. Thank you so much!
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wonerfully done..💗👌
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the hamburger buns looks yummy makes me want to try it nice recipe
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I apologize for misspelling your name. Your recipe rocks and I can hardly wait to make it. I'll get back to you.
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Wonderful Presentation, easy to follow and buns look awesome new friend watching from my kitchen in Canada, searching for inspiration
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hello, great your video and the result of the breads. Can you please detail the times between each kneading? I'm not clear. Thank you
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Just saw ur video. I have a question: can the dough be mixed at night and leave to proof in the fride for next day? What would be the variation if any in procedure?
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❤❤❤
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My buns were a tad heavy but they tasted awesome. Is that a symptom of brioche
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Hi! May I ask why is it that windowpane test is not needed in this recipe? :)
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I wanted to make 12 rolls so I doubled the recipe except for the yeast which I kept at 7g. The resulting dough was quite sticky and difficult to form into balls. I used a machine to mix the dough. Any ideas why?
