Butter-Roasted Cabbage Steak with Sabayon | Home Style Cookery with Matty Matheson Ep. 10
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Published 2020-08-23
RECIPE IN COOKBOOK: BUTTER-ROASTED GREEN CABBAGE
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All Comments (21)
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“Cabbage is perfect because it has that’s natural cabbage flavor”
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Ladies and gentlemen, the world's only 12,000 calorie vegetable side dish.
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The white hand written cover should have been the cover of the actual book.
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I've never felt more loved than when matty calls us his little vegetarian babies🥬
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You know when vegetables at restaurants taste so much better than what you make at home? This. This is why. You probably don't use two big ol sticks of butter to make your carrots more tasty at home, but a restaurant will.
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Matty is slowing becoming a 80's heel wrestler
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Matty: adds a whole stick of butter Me: Holy shit that’s a lot of butter. Matty: Just kidding I’m gonna add a second stick. Me: 🤭
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Ahh yes my weekly dose of fever dream cooking
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today on home-style cookery, buttered cabbage with hot mayo
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This man is a Canadian treasure. God bless your caps lock style of speaking Matty
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Matty: AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAHHHHHHHHHHHHHHH Me: Ok, noted.
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It's basically a butter dinner with a side of cabbage...
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"Is my shirt still on my body?!?" gave me serious Chris Farley vibes.
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I’m convinced Matty and Jack Black draw energy from the same source...
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I made this today with some cauliflower puree on the side. Dayum, it was tasty! The miso sabayon took me to heaven.
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Why do I feel like that hair is attached to the hat 😅
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I like how his look is going down the road of washed up 80’s bodybuilder.
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My favorite part is when he stumbles while reading the fake book😂.
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If this was served with some slow cooked corned beef, goddamn..
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I love watching your videos, Matty. Your personality is so soothing on my Sunday mornings lol.