Few people know this trick! Once you try it, you'll be hooked!

Using a slab of cabbage replaces buns and bread, so this whole recipe - including the salad - is great for low-carbers and diabetics. Thank you for sharing!

My mom and I both enjoyed your recipe. We are from the US, but my great grandmother (mom's grandmother) was German. She has always talked about what a good cook she was and says German cooking is especially good food! Love the music you chose too.

One suggestion. Don’t cut the stems off the zucchini or carrots. They make great hand holders when grating them. Keeps your fingers out of the way. 😁

this recipe has been on a number of youtube channels.......... it has several issues.... 1) you have to be careful not to cut your cabbage too thick or too thin...... many people complained because the cabbage was under-done while the meat was over-cooked.....2) I know Scandinavians and Germans spice their meat with nutmeg, but for the love of all things holy, American cooks.....do not put 5g of nutmeg in your ground beef....... it is overwhelming! maybe a pinch, at most.

Those look AMAZING and I definitely want to try both recipes - THANK YOU!

THIS IS NO TRICK, THIS IS A FULL FRICKEN MEAL!! I've just came onto cabbage as a stapple, and I LOVE Hamburger, so I'm deffinently going try this out.. Thank You for the video!!

Good stuff! I like that u made it your way & u know when u make a video, u attract all the Negative Nancy's!🤔 U gave us a base to the recipe & we will tweak it to fit our palate! Thx!👍😀 👏🏻👏🏻👏🏻

The recipe looks great and the video was so relaxing!

Wow, this looks luscious (both the main dish and the salad). I can't wait to try these recipes. Thank you!

Looks absolutely delicious and nutritious too!❤

this recipe looks so good I have to try it. Because I like well done, I think I will cook a while until browned, add the yogurt topping and bake again. Tysm❣️

Aprovada a receita, deliciosa. Deixei no forno por 45 minutos. Todos os sabores se combinam, tudo no ponto, nada mal passado. ❤

I'm really intrigued by this recipe, I've not seen this particular combinations of foods & spices together. That means I going to have to try this. I'm lucky that my husband is game for most anything I cook. Thank you.

Actually looks pretty good, will tweak it to my liking. Thank you for sharing!

I am enjoying this video from Orange County, New York. Wonderful presentation and I’ve saved it so I can try it myself. Thank you for sharing this!!

The food looks delicious and unique the music is sublime, sounds a bit like Chopin or Brahms.

Hummm todo parece delicioso y ni tan difícil. Hay que experimentar.

I'm excited about finding this recipe. I will be trying it this weekend and I will send you a picture in the comments

Might be best to par boil the cabbage or give it a blast in the air fryer ☺

If i were going to try this recipe i'd definitely need to tweak a couple of things specifically the beef and the cabbage. Semi-raw meat (im a well done type a guy) just wouldn't cut it with me nor would the undercooked cabbage, so i would probably simmer the beef patty and cabbage in a covered skillet for a couple of minutes on the stovetop prior to placing it in the oven, and then continue on with the preparation. (For the record im not one of those armchair chefs trying to re-write someone elses recipe, but just offering a tip for those who may not be fond of rare meat and who prefer a softer cabbage)