My Top 5 Compound Butters | Chef Jean-Pierre

I never comment on anything but here goes... I've put this off long enough. Chef Jean Pierre you have changed my family of 11's lives.. my husband and I started watching you about six months ago every single night laughing with you and enjoying the way you make us fall in love with food/cooking again.. I must admit in 34 years of marriage working 100 hours a week, raising 3 kids of our own and 21 fosters "I HATED COOKING" cereal for breakfast, lunch and dinner was my style.. or the local fast foods and deliveries. Now, that I have retired, my parents are living with us (which we love!!!) we still have 7 kids at home... it was time for me to cook .. which I hated the thought of!!! Until we met "Our GOD sent Man" Our own family Chef Jean Pierre... My elderly Dad has life in him again.. I think he has watched every show you have three times.. he walks around the house making the same motions you do.. laughing and ready to cook everything in the house. We no long have Onions in our food.. but Onyos !! God, has you right where you are for a reason.. for the haters that tell you to talk less... you keep telling them to go to another channel because we can't get enough of you.. and EVERYTHING you say.. (not in a creepy way :) lol.. ) from the bottom of my heart I can't thank you enough for sharing your knowledge with us.. keep repeating all the lessens we see who can answer first.. lol.. Also, Jack.. we love ya man!!! you keep him and us in line.. your awesome!!! From Alabama our entire family sends you love and thanks for the laughs, knowledge, the love of cooking and bringing our family to the kitchen to fight over who's cooking tonight.. God Bless, Love Ya'll!!!

Butter makes everything butter!

I feel i've got private amzing culinary art teacher without pay any penny, thank you Chef

Compound butters in your freezer are like frozen stocks. When you want to make a steak or shrimp scampi, you just slice a disk off of your frozen stick and viola dinner--that tastes like you spent all day on it. You've banked the prep work.

Oh my goodness. I could watch Chef Jean-Pierre all day long. What a character, oozing with personality and great recipes. He makes me laugh, not at him but with him. 😊

Way back in 1973 I worked as a cook at a new Holiday Inn near the 500 Speedway in Indianapolis. We had a French Chef. He taught me to make several types of butters. He wanted the butters to be in designs using a pastry bag to serve at the huge banquets we had. I spent many days just piping stars etc. of butter pats. When having a fancy dinner party I continues to make them for my guests.

two of the most powerful forces on earth: Compound Interest and Compound Butter

"They last 7-10 years in the freezer. Mine never last more than a few weeks." 🤣🤣🤣 I'm with you on that, Chef! Anything that good NEVER lasts long in my freezer, either. It just spreads things out for me. 🤗

Putting aside for a moment his amazing recipes and the wealth of experience and information he imparts to us, his subscribers, this is my go-to channel when I am feeling down or have had a bad day/week/month. 30 seconds watching Chef JP makes me smile, laugh and feel good about not only cooking, but just experiencing the simple things. It is because of him that I ALWAYS measure carefully and add more butter ...
Thanks, Chef. You and this channel offer a refreshing respite from this world.

When life gives you a rainy day, it's good to know you can watch Chef JP and get a little bit of sunshine. 🙂

I'd like to see chef making something using the butter, especially the shallot and red wine reduction butter, because I can see that working very well with lamb or ox tail.

I have a cute little grandson who is 3, and he makes the same motion with his hands when something tastes good, smells good, or he's remembering something good :)

I think he's been watching your channel.

I think it is impossible to watch Chef JP without a big smile on your face. Thanks for sharing your skill and joy.

Gentlemen, and ladies, find yourself a partner that looks at you the way Chef looks at butter and you'll have a happy life. 🤣

Thanks for the entertaining and informative videos Chef, I've increased my cooking skills tremendously since I've found your channel.

Bacon, bacon grease, buttah- we're all gonna die, very happy and in great company ❤

Protect this man at all costs. Enthusiasm is infectious and CJP is patient zero.

When you wiggle your fingers, you make the food taste a lot more better. It must be your magic Chef!

Ahh butter. The key ingredient.

Favorite part of this channel is that his aim is never to tell you exactly what to do, he's well aware that these videos are a mean to inspire more than dictate. He's always saying you can use what you want and do it how you like, if you don't like an ingredient dont use it, doesn't even matter. For me, I've never heard a chef say anything short of "if you don't do it like this you'll f*cking die" when regarding their cooking and recipes. I really appreciate that about him.

God bless my YouTube recommendations