I made the BUTTER that makes EVERYTHING Better!

As an engineer with some training in chemistry, I think your problem with the seaweed steak was the sesame seeds. Sesame oil is mostly polyunsaturated fat, which is extremely fragile and prone to oxidation. Sesame seeds and sesame oil should be stored in the fridge or freezer. They are not shelf stable even at room temperature longterm, so when you grill them at high heat, you probably oxidized all the fats and they turned rancid. Anything sesame + heat is a no-no. Sesame seeds whole can be briefly baked, yes, but once you ground them and released their oils, they went rancid under heat, so that’s probably why Leo said it tasted so sour.

we NEED to see a steak seasoned with NESQUICK POWDER. for the fans.

Despite not having a lot of over-the-top descriptive words, it seems Angel has a fantastic identification palate. He often picks out what you've done to the food. When I watch these videos, I watch how Angel reacts, because he seems to know when something works, or when it doesn't. Leo is good for flowery descriptions, and I've gradually come to like him for that, but Angel is the one that I look to for whether it's actually enjoyable or not. It's a good dynamic between the two.

It's dulse seaweed, very strong 'sea' taste. Very popular in Eastern Canada and NE USA. I can understand how it would kill a steak. Maybe try with Asian seaweed, much more mild flavour. Or you can use furikake, a Japanese rice topper that typically consists of a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and MSG.

Only issue I see is the control steak should have been coated with plain butter to make sure only the ingredients in the individual butter was the change .

I've never heard a chef say "balls" so many times in less than a minute lmao. Guga out here breaking world records as well as creating world's firsts.

"There's no way he put seaweed on a steak" - Leo, where have you been all these years??? There's NOTHING Guga won't try 😂

Gotta say, Angel’s ability to call out ingredients is on point.

I really like how Guga shows both the positive and negative reactions to his food. Those meatballs looked good but I'm glad you didn't just edit out the negative reactions while still emphasizing that the recipe can be changed to others' likings. Always great content!

I ordered Black Garlic almost a year ago on a dare from a friend and haven't regretted it. Black Garlic has a wonderful, sweet flavor coupled with that subtle garlic taste and no acidic bite that makes it like candy. I can attest it goes great with steaks, and can't wait to mix it into butter.

You should make a combination compound butter with all the best compound butter ingredients that you've used in past videos.

Now I’m waiting for Oreo crusted steak… 😂 Guga let’s make it happen!

“Butter makes everything better.” My favorite sentence

Saw a big name brand charcoal at one of the big box home stores, flavored charcoal. Would like to see a video on them and see if you guys can taste the difference. Thanks for all your great videos.

I haven’t watched your videos in a while. You’ve gotten even better. Who does your video editing? It’s fun, entertaining, and matches your personality. Love Guga!❤

This video was really well edited! Also tons of kudos to Leo always giving incredible descriptions of the food. As someone that doesn't experiment with cooking, I enjoy him describing what I'm missing out on. Angel has the best reactions!

so here's the challenge for you, make the best 3-5 steaks that you have ever cooked on your channel and finally find out (up until now that is) which steak is the very best!

6:35 Wasn’t expecting that reaction from Guga lol 😆

I tried the black garlic wings from Sprouts Market and fell in loveeeee

If I am guga’s nephew, I need to exercise everyday with all the steak he provides 😂