My Top 5 Compound Butters | Chef Jean-Pierre

Butter makes everything butter!

I never comment on anything but here goes... I've put this off long enough. Chef Jean Pierre you have changed my family of 11's lives.. my husband and I started watching you about six months ago every single night laughing with you and enjoying the way you make us fall in love with food/cooking again.. I must admit in 34 years of marriage working 100 hours a week, raising 3 kids of our own and 21 fosters "I HATED COOKING" cereal for breakfast, lunch and dinner was my style.. or the local fast foods and deliveries. Now, that I have retired, my parents are living with us (which we love!!!) we still have 7 kids at home... it was time for me to cook .. which I hated the thought of!!! Until we met "Our GOD sent Man" Our own family Chef Jean Pierre... My elderly Dad has life in him again.. I think he has watched every show you have three times.. he walks around the house making the same motions you do.. laughing and ready to cook everything in the house. We no long have Onions in our food.. but Onyos !! God, has you right where you are for a reason.. for the haters that tell you to talk less... you keep telling them to go to another channel because we can't get enough of you.. and EVERYTHING you say.. (not in a creepy way :) lol.. ) from the bottom of my heart I can't thank you enough for sharing your knowledge with us.. keep repeating all the lessens we see who can answer first.. lol.. Also, Jack.. we love ya man!!! you keep him and us in line.. your awesome!!! From Alabama our entire family sends you love and thanks for the laughs, knowledge, the love of cooking and bringing our family to the kitchen to fight over who's cooking tonight.. God Bless, Love Ya'll!!!

I feel i've got private amzing culinary art teacher without pay any penny, thank you Chef

Way back in 1973 I worked as a cook at a new Holiday Inn near the 500 Speedway in Indianapolis. We had a French Chef. He taught me to make several types of butters. He wanted the butters to be in designs using a pastry bag to serve at the huge banquets we had. I spent many days just piping stars etc. of butter pats. When having a fancy dinner party I continues to make them for my guests.

Compound butters in your freezer are like frozen stocks. When you want to make a steak or shrimp scampi, you just slice a disk off of your frozen stick and viola dinner--that tastes like you spent all day on it. You've banked the prep work.

Putting aside for a moment his amazing recipes and the wealth of experience and information he imparts to us, his subscribers, this is my go-to channel when I am feeling down or have had a bad day/week/month. 30 seconds watching Chef JP makes me smile, laugh and feel good about not only cooking, but just experiencing the simple things. It is because of him that I ALWAYS measure carefully and add more butter ... Thanks, Chef. You and this channel offer a refreshing respite from this world.

I think it is impossible to watch Chef JP without a big smile on your face. Thanks for sharing your skill and joy.

When life gives you a rainy day, it's good to know you can watch Chef JP and get a little bit of sunshine. 🙂

"They last 7-10 years in the freezer. Mine never last more than a few weeks." 🤣🤣🤣 I'm with you on that, Chef! Anything that good NEVER lasts long in my freezer, either. It just spreads things out for me. 🤗

Oh my goodness. I could watch Chef Jean-Pierre all day long. What a character, oozing with personality and great recipes. He makes me laugh, not at him but with him. 😊

I'd like to see chef making something using the butter, especially the shallot and red wine reduction butter, because I can see that working very well with lamb or ox tail.

I love chef JPs enthusiasm and passion for his cooking. Just such a lovely and cheerful energy.

I love this channel. I’ve learned so much. The chefs Mantra: onio is always number first. Unless it’s bacon. Greetings from Germany

I live in Maine and I’m about to tap my two maple trees for syrup🍁 and I’m so excited to make your “MAPLE-BACON-BUTTER” recipe! I absolutely love the humor, the bloopers and Jack’s occasional animated comments!😂 We are all blessed to have your videos to look forward to. Warm embraces 💞

When you wiggle your fingers, you make the food taste a lot more better. It must be your magic Chef!

This guy keeps coming at us with amazing content. You can't go wrong with anything this man puts out. Chef JP would you teach us more culinary terms from Italian or French language?

I have a cute little grandson who is 3, and he makes the same motion with his hands when something tastes good, smells good, or he's remembering something good :) I think he's been watching your channel.

What a nice dude. I could watch him cook all day long.

That sundried tomato, goats cheese, and pesto one sounds like a winner! Definitely putting that one together 😍

I like it already, especially the one with a case of wine in it. 😋