Nutritionist Cooks Diabetes Friendly Recipes

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Publicado 2023-01-10
Cooking meals when you have diabetes can be challenging, but it’s not impossible! Cooking and eating balanced meals is highly recommended to manage your blood sugar. Nutritionist Jo Sebastian give us a rundown of the types of diabetes, what you can be doing differently once you’re diagnosed, and shares two simple recipes for your next meal prep session at home.

Munggo
Ingredients
3 tbsp oil
2 pc tilapia
3 cloves garlic, minced
1 pc red onions, sliced
2 pc tomatoes, sliced
1 cup munggo beans
1 cup malunggay leaves

Procedure:
In a pan with hot oil, cook the fish for 2-3 minutes on each side. Set aside and shred.
Using the same pan, saute garlic and onions followed by the tomatoes.
Add your munggo beans and fill with 4 cups of water. Bring to a boil and simmer for about 40 minutes or until the beans are mashable. Add your malunggay and cook for an additional 2 minutes.

Makes 6 servings

Egg Wrap
Ingredients:
3 pc eggs
1 pc cucumbers, cut in half and sliced
3 pcs tomatoes, sliced
kesong puti
Greek-style yogurt

Procedure:
Beat all eggs in a bowl. On a non-stick skillet, add oil and eggs.
Once the egg is set, loosen the sides and flip. Cook for an additional 30 seconds and set aside.
Assemble by placing the veggies and cheese at the bottom of the egg. Drizzle with yogurt and roll into a wrap.

Jo Sebastian's Socials:
Instagram - www.instagram.com/isjosebastian
Youtube - youtube.com/c/ItsJoSebastian10

Jump to:
(0:00) Intro
(0:23) What is Diabetes?
(4:12) Symptoms of Diabetes
(7:22) Diet Tips
(10:51) FAQs, Munggo with Tilapia Recipe
(14:35) FAQs, Egg Wrap Recipe
(17:44) Taste Test, Outro

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Todos los comentarios (21)
  • Finally diabetes education applied to Filipino food! Please make more health-related foods related to Filipino food specifically for diabetics. It is so hard for Pinoys because the food relies heavily on rice.
  • This video is so informative and helpful. I was diagnosed with diabetes 6 weeks ago and I'm still struggling to understand what I can and cannot eat. Thank you for this!!
  • @jaesun4418
    I'm on board always to her lectures and her cooking tips. Thanks to staff too for helping her out. ✨
  • @YvanIke
    OMG, I love her! No dull moment!
  • @zee4347
    Please make more of this. It is very helpful.
  • @tst9702
    I was diagnosed with diabetes 30+ yrs ago and I am a Type 2 diabetic that is insulin dependent and have been injecting insulin for 33yrs. Diabetes education is so much better these days. Ive learned more in the last few yrs then I have in the whole 33yrs I've been a diabetic. Im happy to have found your channel.
  • @kalilove8153
    Would love to see more videos like these! Very informative and entertaining!
  • Jo is the best!!!!!!! Thank you Featr team for having these educational content for our kababayan to learn more about. Pinoy health is so so important!!!!
  • @lori0816
    I super love this series! Hope you can also feature guidance on hypertension next time. 💛💛💛
  • @bamski8412
    Forgot to say…I’ve been watching FEATR for it’s innovative content but ONLY SUBSCRIBED because of Jo Sebastian’s program! Very relevant! KUDOS!!! 🙏
  • @MadePramana
    Thank you for the video! Lots of information to learn.
  • thank you for this, FEATR! ❤ you always have great, entertaining and informative content! 👏👏
  • @joao_de_berro
    This video was so informative and so beautiful overall. Just perfectness... First, my mom is diabetic, so this topic is really present in my life and also, my dad does small scale Tilapia farming here in Brazil. So, besides the great entertainment, this video was also so damn emotional for me !!!