Classic Chicken Broth/Stock | Chef Jean-Pierre
327,740
Published 2021-01-14
RECIPE LINK: www.chefjeanpierre.com/recipes/chicken-stock/
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PRODUCTS USED BY CHEF:
❤️Signed copy of Chef Jean-Pierre's Cookbook:
chefjp-com.3dcartstores.com/Cooking-101-Book_p_163…
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef Jean-Pierre
✴️PORK RECIPES: • Pork Recipes | Chef Jean-Pierre
✴️LAMB RECIPES: • Lamb Recipes | Chef Jean-Pierre
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef Jean-Pierre
✴️BREAKFAST RECIPES: • Breakfast Recipes | Chef Jean-Pierre
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | Chef Jean-Pierre
✴️DESSERT RECIPES: • Dessert Recipes | Chef Jean-Pierre
✴️APPETIZER RECIPES: • Appetizer Recipes | Chef Jean-Pierre
✴️ONYO RECIPES: • Onyo Recipes | Chef Jean-Pierre
✴️PASTA RECIPES: • Pasta Recipes | Chef Jean-Pierre
✴️SOUP RECIPES: • Soup Recipes | Chef Jean-Pierre
✴️SAUCE RECIPES: • Sauce Recipes | Chef Jean-Pierre
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Jean-Pierre%27s/page/74…
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/
All Comments (21)
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If more TEACHERS were like this? We'd all be BRILLIANT. He's a magnificent teacher. I just love watching him.
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“I’ve been doing this for 50 years. I haven’t killed anyone. At least I don’t think so!” 😂
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As a a French I can tell you that this man and is way of cooking are traditional frenchness in a nutshell. Put a lot of that a little of this and go mad on butter alcohol and sugar and loads of jokes between all of that 🇫🇷 this is my country how I like it : authentic, warm-hearted and friendly oh and I almost forgot, ALWAYS slightly grumpy about a few things
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This man is a treasure. Protect him at all costs.
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"so simple a child could do it" immediately picks up a knife. Ok I'm Subscribing.
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I just can't stop watching his videos, he makes me happy🥰
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The way he was playing with that chicken before and while butchering it made me laugh uncontrollably. When he said "Don't rorry about hurting him, he's already dead..." I almost choked on my own tongue. 1:56 This man... Is something else. I'm in tears.
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OMG, whenever I need a lift, I just go to watch my friend Jean-Pierre. He's such an amazing bloke.
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This man is my power animal.
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"Don't worry; it's not going to hurt him. He is already dead." I love Jean's personality. It's so much fun.
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Ahhh yes, my Thursday morning ritual
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Oh my gosh, your editor is hilarious! Love the zoom on the “bloop bloop bloop”😂
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I don’t think I ever watched a cooking tutorial and smiled the ENTIRE way through like I just did watching this guy haha.
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I asked a waiter in a restaurant " what's the chicken like? " he replied " The chicken don't like anything, it's dead!" Good to see chef Jean- Pierre making this stock and advising how to store it. Thank you chef!
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OMG that little chicken dance at 1:56 had me crying. I need a gif of that so badly for all occasions.
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OMG! Where has this guy been all my life!? Started watching one video, on my 5th. Just wish he would include the ingredient amount. Love him!
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The last time somebody promised me he hadn't killed anybody, he was wrong. I still trust this chef.
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Your vidoes are more than about cooking, chef. A blend of french refinery, stubborness, italian flare and american spirit.😀 Brilliant!
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I have so much respect for you, chef. You have humor, sensibility regarding sanitation and you make kickass food. Keep them coming
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Jean-Pierre, I tried this recipe with a whole chicken and I cannot believe how easy it was to separate the chicken!! I buy my produce from a local farmer, free reigned and no growth hormones' and antibiotics so I am paying a premium for the products. Just the two breasts alone, I saved $16.00 and I paid $19.00 for the whole chicken. Had plenty of bones for the stock and it turned out well. Thanks again!!! Great videos!
