How to Make Homemade Chicken Soup | Allrecipes

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Published 2012-06-09

Watch how to make a simple, delicious homemade chicken soup. This easy version is so tasty that you may never use the canned kind again. The flavor is so rich and comforting, you will be surprised it uses just a handful of ingredients.

Get the recipe for Homemade Chicken Soup @ allrecipes.com/recipe/homemade-chicken-soup/detail…

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All Comments (21)

@riskclan9206 8 years ago

Thanks to this people showing how to make a good meal. Helping me a lot single dad of two thank you.
@allrecipes 11 years ago

Thanks for your question Maxi Rezor. If you click on the link in the video description you can find the recipe on our website. The recipe has an option to adjust the serving size to fit your need. You could also try freezing the leftovers. Let us know how it turns out for you!
@allrecipes 11 years ago

So happy to hear! Thank you for letting us know.
@allrecipes 10 years ago

That's so wonderful, Christina! We are so happy this Chicken Soup recipe worked for you and you loved the soup. Thank you for letting us know.
@christopherunger469 9 years ago

I find that the veggies used to make the stock are completely devoid of flavor/texture when they come out., so I toss them. I have tried eating them separately to avoid the waste, but they're just awful. Instead, I cut up fresh veggies and soften them a bit in the pot (high heat with some olive oil) before adding the stock and shredded chicken. Side note: garlic and thyme can really kick up chicken soup.
@Dantevios 8 years ago

This video made a lot more sense than the article it was taken from on Allrecipies. It helped so much to see a visual demonstration of how to cook this dish and gave me (a newbie) more confidence that I wouldn't make a mistake after following this guide. Thank you!
@allrecipes 10 years ago

Thanks for your question! You certainly can use a slow cooker for this Homemade Chicken Soup. Let us know how it turns out for you :)
@Puckanm 7 years ago

My father had Gallbladder Surgery and needed a Basic recipe for chicken soup. I did not want to give him Cambels or progresso Canned Stuff because they have to much Sodium. This recipe was perfect and it came out fantastic thank you.
@allrecipes 10 years ago

Thank you for your question. This soup makes 10 servings. It should keep in your refrigerator for a few days and you can freeze the rest.
@edwardxlee1990 10 years ago

Love how simple this is
@allrecipes 10 years ago

Hi Morry, thanks for your question. A little cornstarch whisked into cold water first, then added to the soup will thicken it nicely. Good luck!
@Leticia-60 2 years ago

I made this today, 7/8/21 —was the easiest soup I’ve made and delicious. Lemon, salt and pepper on the table is a good idea. 👍🏽
@flowerlullaby 2 years ago

I used half of a chicken, extra celery and carrots, cooked for 45 minutes. Was delicious.
@maxipop 3 years ago

Love making this simple soup ! I add sweetcorn and sometimes noodles to " glow it up" try it
@allrecipes 10 years ago

You are welcome! Great suggestion :)
@josse6907 3 years ago

Just like my Grandmother used to make it... simple and delicious
@Momao92 7 years ago

Every time I am going to make soup I keep coming back to this video. So useful!
@allrecipes 11 years ago

Lemon is definitely a great idea! It adds a lot of freshness and flavor to the soup. Adding salt to taste will also help with the flavor. Thank you for trying out the recipe.
@mssfahey 11 years ago

I am very pleased with the way you present and film your recipes - no distraction from additives of personalities and faces etc. - This is the best format I have found, as some other videos recipes are too busy with 'presenting'. Just passing on my experience, thankyou for keeping it about the food.
@sewlok3492 4 years ago

First time making soup and it came out great! Thank you so much. 😍