CHICKEN BROTH | How to Make It At Home

One of my subscribers (thanks John G) pointed out that he saves the broth fat instead of tossing it. It's very flavorful and can be used to cook in place of other fats. If you decide to do this just make sure to separate and toss (or add back to your broth) any moisture from the fat before storing it. Otherwise, it will shorten the fat's life span. Personally, I don't save this fat because the yield isn't large enough (less than 1/4 Cup) to warrant my time in separating it, however, the seasoned fat from a roasted chicken is something I can't give up. In my video I rinse the chicken before preparing it. This is not an attempt to get rid of bacteria, rather I like to remove the blood and juices the chicken has been resting in while packaged. With that said, the USDA states that rinsing can spread germs from the chicken (or other raw meats) to other food or utensils in the kitchen (source: bit.ly/3c1E2WZ ). If you choose to rinse, please do it at your own risk. Thanks again to John G for pointing this out!

I'm 12 years old and my mom is teaching me how to cook and I think I'm gonna surprise her using this amazing recipe. Thanks a Lot!

Never thought to break down the chicken before making stock. Makes sense! More surface area is good.

First time watching and I could use your vids like an ASMR everytime before I sleep. Calm, soothing, informative.

Just like Mom and Grandmas! Thank you. Just needed a refresher.

Yay! I was looking for simple, straightforward instructions for using a whole chicken my neighbor gave me. I want to make chicken noodle soup. I've done it before just 'winging' it from what I can remember my Mom doing when I was little. I've been trying to develop my cooking skills, though, so I decided to research a bit. So many videos using ingredients, tools, and patience I don't have 🙄 This is exactly what I was looking for... simple. I also learned a few things that will definitely help! Thanks so much!

Love the added commentary with extra information and jokes

Very helpful thank you I will do this this weekend.

I was so confused between chicken broth & stock. Thank you for the clear understand of the recipe.

The way you instructed in this video is so well done! A very clear and calm tone that I definitely prefer over extremely upbeat and intense music in the background. I just had to subscribe! Amazing presentation :D

I recommend buying ice cube trays that have lids and filling those up with this.

This is really good. Thank you for sharing the video.

Thank you for this video.

Oh thank you for sharing those amazing tips🤩 gonnantry them

I just tried your chicken broth recipe and it's cooking on the stove [as I write this]. I love your video and can't wait to see how it turned out! I learned a lot of new things here to take my broth to another level. Never used a cheesecloth before (just a stainless steel strainer), and haven't skimmed the surface of the broth in the past. I did everything you recommend in the video for this one, though. I look forward to checking out your other videos. Subscribed and tagged you on my IG stories. Thank you so much!

Awesome. Excited for a new video

Excellent video - thank you sir

Thanks for the great, informative video! Cooking this right now. While I'm waiting I thought I would ask you and my fellow viewers, I noticed you used the flat type of parsley - is there much difference between that and the curly type, or is it just superficial?

I’ve watched a dozen videos in chicken stock and this has been the best video.

Good break down of the chicken