If I Could Only Make ONE Dish for guests

I just want to say thank you 🙏🏾❤🤗

I'm just starting my vegan journey. My children father is from Bangladesh. All curry is different. I do feel very fortunate that most of diet for 20 + years has been curry based. I have never used a "curry powder" always made my own as I was taught. Beyond that with curry is a total vegan hack because curry makes anything tasty 🥰 thank you for what you do! My blood pressure is down after 3 weeks vegan/vegetarian. It really helps if anyone is considering vegan for health reasons.

Ive been a chef for almost 20 years. I made this last night and OH MAN FIRE! The best meal ive made in a while THANK YOU!

This gentleman's gentle way of cooking is so relaxing and hypnotizing Thank you for such amazing recipe! I have just added on my list .

I lost my mind at the tiny whisk !!!!! LOLLLLL cutest thing ever ! 🥲😩

That's my all time favorite dish here in Jamaica just the way you did it except the spinach, I do carrots instead and might add some sweet pepper just before turning off the heat, if I want to turn up that flavor, I'll add some lightly roasted grounded fenugreek and mustard seed. You know we love that Indian curry with that strong smell.

I've been looking for a low-effort but high yield vegan meal that I would CRAVE at night (aka not let it sit in the fridge and order takeout instead). THIS IS IT!!!! Made this last night and its DELICIOUS. Served over rice and suddenly you have 4+ meals for the week. So happy I found your page!

As someone who is allergic to coconuts, I really appreciate the substitution options. Best cooking channel on YouTube

I made it for my 11 month old. She is SOOO picky. and she LOVES it. Thank you so much :) Not to mention I loved it. She won't even eat sweet babyhood.

Just made this meal today, and it's truly amazing! The flavor definitely surpasses the curries I've made with store-bought seasoning. My wife says this is the best thing I've ever made. 😂 Thank you for sharing!

´´Ketchup but for adults’’ 🤣 This curry looks so delicious and it hits so many of Dr Greger’s Daily Dozens!

Trying to become a vegetarian but struggling to find flavorful dishes. Made this with store bought curry (I cheated). Amazing!!!!! Licking the bowl and every utensil!!!

Just discovered you a few weeks ago. Really appreciate your presentation with no talking initially while you are preparing your ingredients. Great, mellow voice too!! There were numerous ingredients for this meal but it went together easily and in one pan!! Know what you mean about Spinach!!...I love it and start out with a heaping pan full and end up with a small bowl for me to eat!! It's sprinkling here today so perfect day to binge watch The Nard Dog and get some great ideas!! Thank you again for sharing your passion!! Much appreciated!!

I made it today….. I’ve never had Jamaican curry, this was exactly what I would imagine Jamaican curry would be. I used less coconut milk and more broth and I added cauliflower into the sauce and served it over rice. It was crazy yummy!!!!! Awesome 😆👍👍

I really like the way all the ingredients were laid out on the board to see in fairly quick succession, all spice names listed on scene. I went back to that scene after I watched the video just to remind myself of all the ingredients. Really helpful. I don't like videos where you have to watch an incredibly long video to catch everything added. It's messy and I don't have the time for that. I'm trying this today. My kids love chickpeas so I know it will be a hit. Thanks.

As someone who isn't vegan, vegetarian, or restrictive in any way with ingredients I'm not really sure how this became my favorite cooking channel. What I do know is your recipes are delicious and have helped me mix it up, eat healthier, more diverse, and all while not sacrificing taste or the pleasure of eating - subbed.

For those who prefer other types of beans to chickpeas, cannellini and white kidney beans make great substitutes. They add an extra layer of creaminess because of their delicate texture. Great recipe!

I have made this so many times now. it really is a great one.

Made this last night with a random mishmash of ingredients I had laying around. Instead of garbanzo beans, I used one can of white beans and another of lentils. Cherry tomatoes instead of whole. Oh my gosh! It was so good!! Never thought to chop up a bunch of spinach like that for a dish like this, will definitely be incorporating into future meals.

I adore your explanations and substitutions at the end!!!