THE BEST INSTANT POT CHICKEN NOODLE SOUP YOU'LL EVER HAVE! // LoveLexyNicole
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Published 2022-12-14
Hey friends!
In today's video I am going to be sharing with you my new and improved chicken noodle soup recipe using the @InstantPotOfficial ! This recipe is out of this world and I KNOW you'll love it! Be sure to tag me over on instagram (LoveLexyNicole) if you recreate it!
LOVE,
Lexy
orignal chicken noodle soup recipe:
• INSTANT POT CHICKEN NOODLE SOUP RECIP...
ITEMS FROM VIDEO:
instant pot: amzn.to/3FTDvYM
cutting board: amzn.to/3VX2obN
electric salt & pepper grinder: amzn.to/3j3WPcW
wooden utensils: amzn.to/3Bx9cV1
pink utensils: amzn.to/3uPtkht
apron: rstyle.me/+3KLSy5_mX-4CY6HdzhAOrw
white bowls: amzn.to/3FoDOt8
Veggie chopper: amzn.to/3HDzMzY
THE BEST CHICKEN NOODLE SOUP
INGREDIENTS
- 2 pounds bone-in chicken thighs (you can use skinless but I love the skin)
-1 teaspoon salt, plus more for seasoning
-1/2 teaspoon black pepper, plus more for seasoning
-2 tablespoons olive oil or butter, divided
-1 large yellow, diced
-3 celery ribs
-1 1/2 cups carrots, peeled and sliced
-6 garlic cloves, minced
-1 1/2 teaspoon chopped thyme, or 3/4 teaspoon dried
-1 1/2 teaspoon chopped rosemary, or 3/4 teaspoon dried
-2 dried bay leaves
-8 cups reduced sodium chicken stock, or broth
-6 ounces wide egg noodles
-1 tablespoon chopped parsley
INSTRUCTIONS:
-Season chicken thighs on both sides with salt and pepper.
-Select "Saute" on the Instant Pot. Allow it to heat. Add olive oil to the pot. Once hot, add the chicken skin-side up. Do not move. Cook until the surface lightly browns, about 3 minutes. Use a spatula to release any meat sticking to the pan. Flip and cook for 2-3 minutes. Transfer to a clean plate.
-Add onions and saute until translucent, 1 minute. Add celery and carrots, saute for 2-3 minutes. Add garlic, thyme, rosemary, salt, pepper, and saute for 30 seconds.
-Add 1 cup of chicken stock to the pot, use a spoon to scrape away any browned bits on the bottom. Press “cancel” on the Instant Pot.
-Add browned chicken, bay leaves, and the rest of the chicken stock to the pot. Place the lid on the Instant Pot, turn and lock. Make sure that the release valve is in the "Sealing" position". Press the "Manual" button on the Instant Pot on high pressure, and then set the timer to 7 minutes.
It will take about 15 to 20 minutes for the pot to heat up and build up pressure.
-Once cooking time is complete, let sit for 10 minutes. Carefully release the steam from instant pot by gently twisting the steam release handle on the lid to the "Venting" position.
-Remove the chicken from the pot and transfer it to a bowl. Once cool enough to handle, discard the bones and shred the chicken into smaller pieces with a fork.
-Remove the bay leaves from the pot and discard them. Select "Saute" on the Instant Pot. Once the stock starts to boil, add noodles, stir and cook until tender, about 7-8 minutes.
-Press “cancel” on the Instant Pot and add the shredded chicken to the pot. Season with salt and pepper to taste. Garnish soup with chopped parsley.
ENJOY!!
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All Comments (21)
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Happy Wednesday 💖💖
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I’m a former chef, but my wife doesn’t know how to cook- i didn’t have time to make my usual chicken soup, so she used your recipe to make it for Shabbat and it’s just as good (maybe even better…) than mine ✌️
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I made this tonight and OMG 🤤🤤🤤 THANK YOU THANK YOU. My kids and hubby loved it and they don’t even really like soup! Had to come back to share!!
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Loved this video. Amazing recipe and clear instructions.
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Chicken thighs are elite. Whether I’m cooking at home or ordering fried chicken, chicken thighs are the best.
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Lexy! Lexy! Lexy!
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I made this recipe except I doubled your ingredients and seasoned my chicken thighs with turmeric powder, salt, pepper and garlic powder. My family loved it ❤. Thank you!
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Hi Lexy, I just made this today and it's so good!! Thank you!
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Looks delicious! I will try this. Thank you and Happy Holidays! x
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Ok girl I added this recipe to my instant pot recipe playlist ❤
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This looks so good! I can’t wait to try it!
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Hi sis I just wanted to say thank you for showing how you did the chicken soup wow it looked so good you did your thing again sis i enjoyed it ok as always stay safe and blessed may God continue to bless you and your family and your home until your next video this holiday season 😀😀❤❤❤❤❤😄i love the nail polish it is so pretty sis
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Another great recipe thanks ❤
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Hi Love Lexy Nicole 👏,This chicken noodle soup looks so delicious 😋, I must try it.😍, Happy Wednesday 😁.
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I love your outfit! 💕💕 this is my second video of yours I love you already lol! Thank you Lexy! 💕
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This was so good, a staple in my recipes now.. i dont have many recipes lol but this was so easy to follow! Thank you
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Hello I just want to say your receipt was great. I made chicken noddle soup for the family they will have it tomorrow. But I had to have a bowl today and it is 😋 I added crush broccoli along with the rest of the vegetables. Thanks Lexy Nicole
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Love it❤
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I have always used your old chicken noodle soup video!! Im making it tonight so I came looking for your video!!
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Made it last night and it was delicious. Thanks! I used 4C chicken bone broth plus 4C chicken stock. Those were the 2 boxes I had on hand.
