My FAMOUS Chicken Noodle Soup - INSTANT POT

Published 2020-12-20
šŸšØPRE-ORDER MY NEW COOKBOOK TODAY! triedtestedandtrue.com/enjoy-cookbook/ "Enjoy! 101+ Pressure Cooker Recipes for Everyone" will ship early December. šŸšØ Hey guys! I'm Lisa Childs, welcome back! In this new video, I'm sharing my FAVORITE Instant Pot Recipe! My Instant Pot Chicken Noodle Soup recipe! This chicken noodle soup in the Instant Pot is the BEST you've EVER had. Just read the reviews and comments on my posts for the proof!

PRINTABLE RECIPE HERE:
triedtestedandtrue.com/the-best-instant-pot-chickeā€¦

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All Comments (21)
  • @GimmeMehCookie
    I made this for my boyfriend and wow it was amazing! Im hispanic so i dont agree with noodles in my soup so i skipped on that and made a side of rice instead but wowowow soooo good! Also after making this I've discovered how amazing that better than boullion paste is and use it in almost everything i cook now instead of stock, thank you!
  • @MMM41086
    Smart tip at the end!! Love it!
  • You ROCK!!! Your my fave. The best of the best Lisa. Thank you for your wonderful ,clear, easy and on point directions.
  • @juliah8872
    Excelent soup! I made it tonight, my husband and kids liked it a lot. Lisa thank you for sharing.
  • @sharonw2719
    Your chicken noodle soup looks and sound delicious. I am new to using the instant pop, so, this will be on my soup list, especially for those chilly days. Many thanks.
  • Thank you so much for this recipe. I made sure I got all the must have ingredients. I made it for my husband and I also veganized it for myself. Delicious šŸ˜‹
  • @Linda071964
    I really want to try this recipe. I will this winter. Thank you for sharing. When I let you know when I make it and how it turned out. I love your videos and watch all the time!,,,keep up the good work, all though I know itā€™s hard. But totally worth it!,,,
  • I discovered Better than Bouillon years ago and always have it on hand. Great recipe.
  • @lzh3131
    I just turned on a hospice worker onto your Chanelā€¦.I like your videos, the essentials was really helpfulšŸ˜Š
  • Just made it last night and it was sooo amazing thank you for this recipe! Got my IP a week ago and still figuring out how to use it. For some reason mine never did the 3 min countdown tho it just said on high for a while even tho I pressed pressure cook and put if for 3 min and pressed start! So it came out amazing but I opened when I noticed it was just going for to long and then c7 popped up
  • This looks great. I grew up with rice in my chicken soup. I'm not a noodle person. Have tried it on different occasions and it always felt wrong. šŸ˜… I will however try your recipe minus the noodles. I've always been curious about the Better than Bullion so I'm going to buy it and give it a go. Thanks for sharing your viral recipe.
  • Holy cow this is good soup! I didn't have any Tarragon on the first batch I made. It was super good but not nearly as good as the 2nd batch when I got some to add in. What a difference a single ingredient can make!
  • @waterstreeter
    This looks to be the next recipe I make! I need to use up most of a bag of egg noodles I have left from something else. I'll check out the recipe on your website and go from there! Thanks for giving me the chicken noodle soup recipe I've spent a little time looking up tonight though I'll of course omit any dairy myself! I thought I might cook the egg noodles on the stove first but I'll only cook them partially so they don't turn to mush later!
  • Iā€™ve made this twice now. First time I think I made the noodles too thick so I didnā€™t have to thicken it up with cream and it was still delicious! Second time I used gnocchi and it was delish as well. Keeping this as a weekly meal.
  • @hyrumnephi
    For those with Costco memberships, buying a rotisserie chicken and chopping up 3 cups works fantastic!
  • This recipe looks amazing! What size IP did you use. The recipe looks huge and may need the 8 quart?????
  • @glenbur
    Hello, looks wonderful. A clarification , you use 6 tsp of better than bouillon for broth plus a additon 1/4 cup to pot. Thank you.