Crystal bread - "Pa de vidre" video technique
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Published 2019-08-06
All Comments (21)
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Saw it last friday on dutch television, very inspiring!!
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It's Spectacular
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You’re a real wizard. There I said it! 😌💕
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Do you need to oil the mold before as the delicate crust was sticking around?
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Vau cool 👌
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Could l have recipe please? I from thailand.
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Mucha tecnología para mí 😀
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What if you don't have a convection oven?
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forno non ventilato. Cottura come? Grazie
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What fan speed and is ventilation super necessary?
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King
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what about the texture?
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Would this work without the kuzu and perhaps with additional starch and some salt?
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My experience is this does not work only with that time and that temperature! You need to double the time and do it at 140/160 Celsius!
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Gronda challenge now 😅😅
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I made this ,And i uploaded my video in you tube .But i tried in Indian Kuzu .I was asking about the taste in my previous comment .But when i taste for me its totally bland ,But there is crispiness in outside and hollow inside .If keep it outside for long it will turn in to chewy and hard .My personal experience .
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Jaka wilgotność pieca ?
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Wow its great.What does it mean of "KUZU" ?
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Can you tell me the taste ?? Its is Chewy kind of bread ?? Inside hollow ?? Thought accept .Crystal bread challange .But i dont hve Kuzu .But trying Indian Kuzu .
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Hola, hice el crystal bread pero en el fondo del molde al finalizar la cocion quedo preparacion cruda, a wue se debe? Gracias
