Garlic Butter Khichu (Papdi no Lot) - Famous Gujarati Snack - Indian Recipe
12,369
Published 2021-06-24
The combination of garlic butter and cumin against the blank canvas of the rice flour dumpling is so comforting and delicious.
What is Khichu (Papdi no Lot)?
Khichu is also known as Papdi no Lot, since it is the dough (‘lot’) we use to make ‘papdi’ or rice poppadoms. Instead of rolling, dehydrating in the sun and the frying to a crisp cracker, many people choose to steam the dough for a quick snack.
This dish has many names depending on where you’re from. Some of the most common include: Khichi, Papdi no Lot, Khichu and Khichiya Papdi Lot. The word Khichu is derived from the word ‘Khinch’, which means ‘to pull’ due to the soft and pliable nature of the rice flour dough.
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All Comments (11)
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Just found your channel! Couldn’t be happier. Southern Indian food is my favorite.
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Get the full recipe & measurements! 👇🏽 www.sanjanafeasts.co.uk/2021/06/garlic-butter-khic…
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You are superb 👌
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Thank you so much for another very tasty recipe!
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Great recipe and excellent taste super super tasty and super easy and well explained as always God bless tons of blessings from London dear sister
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Whenever a cook shows a new dish the mind immediately pulls up wonderful memories of having eaten it or enjoyed it and one feels captivated. But in this case it's a totally new dish to me. I have not even heard of/seen it before. So my body/mind had no reaction. Must be delicious though.
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lush lush recipe!!!
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Wow very testy
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Hi, thanks for sharing your version, I’ve not come across putting ginger paste and do you not add saboo dana?
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need to steam again after mixing the flour this is incomplete recipe And uncooked as well
