How to make Gujarati Rice Flour Khichi / Khichu - Papdi lot at home | Steamed healthy Khichi Recipe

11,763

135 0

Published 2022-12-22

Rice Flour Khichi is a traditional Gujarati snack that is loved by every Gujarati home. Quick and easy to make and extremely delicious in taste.

All Comments (11)

@130Jyoti 28 days ago

Very nice. Explained very well. Thanks
@MrBoo-b4e 14 days ago

Perfect measurements and method. Thanks
@ItsWithinYou 4 months ago

Masi, Tamari method pramanej khichu banavyu instapot ma. Khub saras thayu ane khavani maza padi. Khub aabhar Masi.
@nishabhatt6930 1 year ago

Delicious 😢
@shantapatel9626 1 year ago

Very good recipe Excellent tutorial , ie clear good instruction of demonstrating how to make khichu
@rinamehta6157 9 months ago

Super se bhi upar mami
@toralpatel4059 1 month ago

Seems you are from Africa . You are very sweet . 😊
@KM-qk8yg 10 months ago

So well explained Thank you 🙏🏽
@LAVINAKITCHEN 1 year ago

Nice recipe....with perfect measurements.....can we prepare khicha with this dough??
@toralpatel4059 1 month ago

Very nice way of teaching . Have one question - can we put crushed jeera, ajwain and hing in material ? Or it won't taste good ?