New Style How to Khichu Papdi Lot Balls No Steamer with Baking Soda Video Recipe | Bhavna's Kitchen
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Published 2020-07-29
Lot of you have been asking whether baking soda can be used in place of Papad Kharo and so I have been experimenting for some time now and I actually love the result with baking soda more than Papap kharo. So these days, I make Khichu Papadi lot with baking soda.
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Khichu Lot Ingredients:
1 cup water
1/2 cup Rice Flour (Chawal Atta)
1/2 tsp Cumin Seeds (Jeer)
1/2 tsp Carom Seeds (Ajawayan)
1/2 tsp Sesame Seeds (Til)
1/4 tsp Baking soda
Salt to taste
Green Chili paste per taste
Oil to drizzle #bhavnaskitchen
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All Comments (21)
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My absolute favorite. I’m definitely going to use your steaming method. Instead of wasting another pot to steam. Brilliant idea. I have to make it in the morning 😋😋😋
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Hi Bhavna... its a good option if we dont want to take out tbe steam vessel😊...i generally add loads of cilantro to it ..it tastes awesome
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Wow,I like you and your all recipes and thank you for all delicious recipes.
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Soooperr yummmyyy masha Allah dear 😘😋👍 God bless you 🥰
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Nice recipe , in one pot . Lovely 👌👌👌
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👍🏻👍🏻
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So good.
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Very good recipe.
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Hi Bhavna.. I made it few times by using your recipe.. now it is our favorite too.. is this the base for the kichiya papad?
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Wow! Love Indian food they are different and delicious from our food
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I am a big fan of khichu😇😇😇 I can't control myself once I start eating 😉😉😉 Thank you Bhavna for sharing my favorite recipe in a simpler way 👍👍👍
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Will try and defo will put up on the comments
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Hello that is so good thanks for the easy suggestion much appreciated .
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Namaste. Thanks for sharing..i always make for my family..yummy..i add sago too many thanks..👌🙏💯🌹
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Very nice 🙏
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Lovely simple recipe Thankyou x
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Really it looks so delicious.i ll definitely try it... thanks for sharing
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I made this one time and it went hard as rock defo will try again 😂
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I've made this over 3 times its so good!
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Wow thank you so much .when I watched taarak mehta I thought how do we make it .so now I will make it.
