Mom's CHINESE HOMESTYLE Chicken

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Published 2021-11-14
When you can't be bothered with cooking fancy, this dish is perfect.

** Chinese Homestyle COOKBOOK! ** Amazon
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** SUPPORT THE CHANNEL & WRITTEN RECIPE ACCESS ** Patreon
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** Ingredients Used **
Shaoxing Cooking Wine - Amazon - geni.us/Shaoxing
Kimlan Premium Light Soy Sauce - Amazon - geni.us/kimlanlightsoy
Kimlan Dark Soy Sauce - geni.us/kimlandarksoy

** FLO'S AMAZON GEAR PAGE **
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** FLO'S KITCHEN GEAR
Evo Oil Spayer Bottle - Amazon - geni.us/EvoSprayer
Philips Air Fryer - Amazon - geni.us/PhilipsAirFryer
Butane Burner - Amazon - geni.us/ButaneBurner
Butane Canisters - Amazon - geni.us/butane
Instant Pot IP-DUO Plus60 - Amazon - geni.us/IPDUO60
Joule Sous Vide - Amazon - geni.us/JouleStainless
Foodsaver Sealer - Amazon - geni.us/foodsavervac
Stasher Silicone Bag - Amazon - geni.us/StasherHalfGallon
Libbey Mini Glass Jars - Amazon - geni.us/ClearVibeJar
Edlund Stainless Tongs - Amazon - geni.us/Edlund12
Microplane Coarse Grater - Amazon - geni.us/MicroplaneCoarse
Microplane Fine Grater - Amazon - geni.us/MicroplaneFine
Lodge Cast Iron Skillet - Amazon - geni.us/LodgeSkillet10
Wusthof Chef's Knife - Amazon geni.us/Wusthof8inch
Wusthof Santoku Knife - Amazon - geni.us/WusthofSantoku
Lansky Knife Sharpener - Amazon - geni.us/Lansky
Stainless Steel Scraper - Amazon - geni.us/scraper
Pepper Mill - Amazon - geni.us/PepperMill
OXO Garlic Press - Amazon - geni.us/OXOgarlicpress
OXO Can Opener - Amazon - geni.us/OXOCanOpener
Silicone Spatula - Amazon - geni.us/GIRSpatula
Oil Dispenser - Amazon - geni.us/OilDispenser

** CHAPTERS **
0:00 - Introduction
0:09 - Recipe backstory & TIPS
1:17 - Prepare chicken
3:22 - Marinate chicken
4:31 - Prepare other ingredients
6:44 - Prepare sauce
7:28 - Cook chicken
9:12 - Cook other ingredients
11:06 - Combine ingredients
12:38 - Plate food
13:01 - thetaste
14:33 - Flo's final thoughts

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#simpleordinaryjoyful #flolum

DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!

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All Comments (21)
  • @FloLum
    Love quick and simple meals that are nostalgic and bring back the warm fuzzies! Happy Sunday! 💕
  • @joanwalford1959
    One of the things about asian cooking is the ability to feed a crowd and not spend a lot of money and yet the food ends up being a healthy fare. How amazing is that.
  • @josephohanlon205
    Flo, as I've previously mention, your style is like my mom home style cooking. I'm grateful of you for this. Thank you
  • @semco72057
    That chicken dish looks so delicious and your family must love it so much too. You are a great chef and your family is so fortunate to have someone with cooking skills like you have, Flo.
  • @beaternutz
    Thank you so much for sharing your skills with the world. It is a blessing to us all.
  • @lml6802
    Hi Flo & Dude, My husband is 1st generation Chinese born and raised in San Francisco. I'm 100% Puerto Rican born on the island but raised in the U.S. My husband stumbled upon your channel and asked me to make this dish. I did and it was a success. He said, "Excellent!". Your video was easy to follow. Hubby wants me to add tofu next time; have you ever added tofu? I'm looking forward to trying your Stir Fry Beef with Tomato, Steamed Pork Patty, and of course, Garlic Noodles!! Thanks for this wonderful channel.
  • Love your dishes. They are so simple. Doesn’t take too much time. I am 75 years old and it’s very quick for me as I am old and live alone. and have a very bad back pain so can’t stay standing long. Please give us more simple dishes. Thank you both and stay blessed always
  • Thank you Flo and Dude for your channel and for all your effort in bringing us inspiration in cooking. Hope you keep your channel going.
  • @duckslave
    Dear Flo, I’ve now made five or six of your recipes, and they were all really good. This one, however, takes First Prize! I followed your every move and the end-product paired perfectly with white Korean GABA rice cooked in my Cuckoo! Absolutely the best comfort food I’ve ever eaten - and my wife agrees. We were both making nummy grunting noises while repeatedly saying “best dinner ever.” Dude is a lucky scoundrel and I hope he knows it! 🌟🌟🌟🌟🌟
  • I made this exactly following your recipe. It’s fantastic! Thanks for sharing!
  • @karenallen5736
    Hi Flo, thanks so much for this lovely recipe. It looks very doable, and will be done in my kitchen this week. Always looking for dinner ideas, and you are one of my "go to" people. Cheers!!
  • @gelwood99
    Yummy! This looks so good!!! I love a saucy dish and usually make extra sauce to flavor the rice!
  • Flo your cooking dishes seems so simple and i think they are sooh delicious . You dont put a lot of soy sauce. Simple ingredients. Thank you. Trini from California.
  • As always looks delicious. Can’t wait to try it. You guys are the best‼️
  • This is my 3rd video I've watched in two days. I've saved the hk style beef curry and I subscribed. I've gotten really into cooking Asian dishes in the past two years. There is a simplicity to them that I love. Most of the cooking ingredients I can use over and over again (no buy something for one dish and never use it again). I love that is just meat, vegetables, and some flavoring but with different combinations and techniques, I can get so many different delicious flavors!! And I love that there is barely ever any milk products used (I'm American and I swear that 90% of food eaten here has milk products in it with a heavy emphasis on CHEESE). I've gotten so much inspiration and knowledge from youtubers and I'm so excited to "discover" you guys!!
  • @lucydagdagan641
    Wow! I’m going to try this, Flo!!! Thank you so much and God bless you and hubby!!!
  • Love your cooking! Everything looks so good, and simple to prepare. Will definitely be making it in my kitchen
  • @kimmymundell34
    This is the second recipe of yours that I cooked and both turned out so yummy. Thank you for sharing! 😋
  • I’ve made this 3 or 4 times now and all the family love it especially as it has so much sauce.