How to Make Whipped Cream | Easy and Amazing
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Published 2022-03-17
RECIPE: preppykitchen.com/whipped-cream-recipe/
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All Comments (21)
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I think it's a very good idea to make videos about basic baking techniques sometimes instead of a whole recipe
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If you dont want to look for all the measurements no worries I got you! 2 cups heavy cream (480 ml) 1/4 cup sugar (30 g) 2 tsp vanilla extract NOTES: if you see any stiffness or yellowing STOP WISKING IMMEDIATELY! Please do tell me if I got any of these measurements are wrong!
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John, you've inspired me and taught me to be a better baker during a time that baking has gotten me through some dark days. Thank you for all you do!
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On a tangent, I used to make fast homemade butter by pouring heavy cream into a clean 2 litre plastic pop bottle and turning it right side up and down. After 3 or 4 minutes you would hear the ball of butter thumping around. Cut the bottle open and drop the ball into a bowl and fork in some salt to taste. Fun for the kids to make while the rolls or biscuits are baking. ✌
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Hi John! Here in Portugal 🇵🇹 we call it “ chantilly” and your “heavy cream” we call it “ natas”. Thank U so much for the delicious meals/deserts/snacks U teach us every week. 🙏
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Whipped cream is absolutely delicious. Perfect for literally anything! Thanks John! 😊 😋
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John I tried your shepherds pie recipe last night and leftovers for dinner today and all but the 3 year old loved it. Thanks so much. I added crispy bacon sprinkled on top of the mashed potatoes after baking, which made it really good. Keep the recipes coming. 😃
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Used your method to make whipped cream this afternoon for the lemon tarts I made, using lemons from our lemon tree. Everyone said it was good. So happy. 😃
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Just made this this morning and was super easy. Love this tutorial how straightforward and helpful it is at the same time.
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I found you a month ago and have cooked like 6 things, all good family loved them all. BUT tonight i made this whipped cream because my 4yr old grandson was coming for dinner a rare occurrence. I added a tiny bit of the vanilla, a little cinnamon and put it on apple turnovers i made from scratch, i am now the new favorite in the family, i think he was eating it on a spoon and didn't touch the apple turnover. THANK YOU.
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I’m sitting here and it’s still liquid
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I love this channel and have made several of John's recipes and they all turned out great! I also love homemade whipped cream. My roommate always bought the frozen stuff in a tub until I showed her how easy it is to make. To stabilize it so it'll last longer in the fridge I add 1 teaspoon unflavored gelatin per 1 cup of whipping cream. Bloom the gelatin in a tablespoon of water for about 5 mins. then microwave it for 3 - 5 seconds, let it cool then drizzle in a stream while whipping the cream until you get the consistency you want. I've had this in fridge up to 3 days, though it may last longer but we always finish it by 2nd or 3rd day. 😊
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Love The Product Choice And The Way You Represent Your Family and Your Culinary Experiences!
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Love your tips John! Whipped cream is probably one of the most used ingredients in my desserts. I just looove its flavor!
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I’ve watched several videos this Thanksgiving morning on how to make fresh whipped cream, and yours is by far the most informative! Thank you!!
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This is my favorite treat, thanks so much for the recipe!
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This is so helpful! I make whipped cream all the time but I learned several new tips! I’m definitely going to put my bowl in the freezer beforehand 😊 I’m obsessed with your chocolate mousse so now I’ll have the perfect whipped cream to compliment it 😉
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Thank you so much for showing all the stages! I don't think I've ever seen someone show what it looks like when you over whip it.
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worked a treat! cold bowl and whisk, hand held single whisk attachment. became properly stiff whipped in probably 2-3mins max. Powered sugar and touch of vanilla really worked
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I just love you! Why? Because you talked about how it could go wrong and how to fix. It. Most people don’t show this. You da best.