Want to turn your MILK to WHIPPED CREAM ??

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Published 2021-07-01

This is Whipped Cream Recipe Video. Turn your Milk to Whipped cream using this simply amazing recipe with minimal ingredients. This cream is great for cakes or for other uses. In this recipe milk is boiled to turn it to heavy cream and then mixed with corn starch to stabilize the cream. After that its cooled in the refrigerator. The result after whipping is most amazing fluffy and soft whipped cream which is amazing in taste. Enjoy more such videos at our channel.

All Comments (21)

@msr1116 2 years ago

A tip for dissolving cornstarch: the liquid must always be COLD. If not, you'll get frustrated trying eliminate the clumps. Place the reserved cup of milk into the fridge until needed.
@LisMuler 2 years ago

i am always amazed at how people really put their knowledge for free on the internet
@pentuplove6542 2 years ago

Great recipe for those who are not allowed cream due to the fat quantity. My son has Prader-Willi Syndrome; this will be great as a treat on cakes etc.
@MonsieurBellamy 1 year ago

Instead of boiling the milk down, just add some butter to your pastry cream (milk, sugar, cornstarch, vanilla) and I think you'll get about the same result. It's called "mousseline" cream.
@ginamendez4247 2 years ago

I was needing whipped cream for piping my cake I could of done this simple trick wow. I tried the egg whites to make a whipped frosting and my babies hated it. Thank you for this tip!
@faithfulgrl 1 year ago

🍃🕊🍦🧁I've never seen anything like this before. It looks delicious! I'll have to make double, one for topping desserts and a bowl full for me to eat with a spoon!
@zumieskitchen730 2 months ago

Thank you for sharing Very nice sharing
@Wildstar40 8 months ago

Replace the sugar with mild liquid soap and a couple droplets of perfume and you got yourself some old timey shaving cream right there.
@sanaashams4095 2 years ago

i tried this tday an everyone loved it everyone were so proud of me doing whipping cream with milk only thnk u soo much
@saimakidunia714 2 years ago

Thanks for sharing I definitely trying this
@anncabale6115 1 year ago

Looks yummy and easy to make this recipe
@creamycreations4574 1 year ago

Wow looks so yummy 😋 😋 and amazing thank you for sharing 👌 ❤
@zainabq.1324 2 years ago

You might also what to stop after 3:00 because for some if you mix it it'll go back to being liquid but at this state it's still stiff. If you are mixing it though it should be cold to retain it's shape!
@silvia-no7jl 2 years ago

Speechless
@rafiasaddique7182 1 year ago

Masha Allah good sharing 😊
@sandymckee6958 1 year ago

Thank you for sharing. Looking forward to trying this recipe
@reneetorgerson3067 1 year ago

I’ve been looking for a recipe like this all my life. Thank you so much! Absolutely beautiful!
@musarratshaheen448 2 years ago

Wow! Wonderful recipy. Definitely will try soon😋
@manosalwacookingtime 1 year ago

Very good amazing recipe. Keep it up
@adrixgallardoamador1903 2 months ago

Wowwww!! Eso en mi pais se llama ATOLE pero jamás se me hubiera ocurrido ponerlo en la batidora para hacerlo crema!! Tengo que probarlo!! Gracias!! Saludos desde México!