How To Make Homemade Heavy Cream At Home ! Things We Don’t Buy Any Longer- save Money

Published 2024-04-25
Make your own homemade heavy cream , most likely you have these 2 ingredients already in your kitchen !

How To Make Heavy Cream At Home | Heavy Cream Recipe | Homemade Heavy Cream From Milk | Fresh Cream Recipe At Home | Double Cream Recipe | How To Make

How often do you need heavy cream in a recipe and you don't have any? Here is the perfect simple recipe to make your own heavy cream and you most likely already have these 2 ingredients.
I use this in recipes as a replacement when it calls for heavy whipping cream works the same it would be great in your my morning coffee when on keto. The butter will solidify when it is cold it is best made when you get ready for it or just warm it up when you need it.

Heavy Cream
2/3c. milk
5T. butter
this is for 1 cup of heavy cream one batch!

Place the butter on medium heat. In sauce pan add butter to your milk just 1 1/2 tablespoons then
Add the milk and butter and allow it to melt together but not to boil. Let cool and blend well together to cream it together!
Let it come to room temp and put it in your recipe or a container to store in the fridge. You can freeze it.
Give it a shake before you use it. The butter will solidify again so you can warm it back up before you use it in a recipe. Mix well


One of the kitchen staples we no longer buy is heavy cream. It’s a super fast and easy recipe will quickly become a staple in your home it’s so easy.You can have it fully made in under 10 minutes and ready for a recipe.


Thanks for watching

More than anything, let's have fun together and cook this recipe and enjoy coming together! A messy kitchen is a happy place

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All Comments (21)
  • Excellent tip. Heavy cream from the grocery store is not cheap!
  • @TannerCity
    You’re one of those people that doesn’t get upset when you’re missing something. You probably just say, no problem, I’ll make my own. Love your demeanor, outlook and your accent. Thank you for the video.
  • Thank you for this, because many times I would watch the price in the stores and leave it on the shelf because it's too expensive otherwise
  • @KittyMama61
    Thanks so much! I'll save half on making it myself. I nerded the math: Homemade at the time of this writing is .74 per cup; Commercial is $1.41
  • @linedanzer4302
    One of the most useful videos I've seen in a while! Thank you Small Town Southern Wife!! ~ New Subscriber
  • I'm from Australia, and when I was a teenager, my Grandmother taught me how to make something similar to this, she called it 'mock cream' 😋 She said they used to make it all the time on the farm where she grew up, they only went to town once a week or less, so had to make do with what they had.
  • @toddshook1765
    Thanks much. Heavy cream for quart is around $4. Gallon of milk is $3.75 I am on keto and use cream a lot. Great tip.
  • @claireryan8074
    Heavy whipping cream is my splurge in my morning coffee. Holds me fine until I break my fast at lunch. Thanks for showing us how to make it.
  • @TrudyConway
    My own Southern mama is gone so am I glad I found you. I didn't take notes back in the day so I HAD to subscribe when I saw your video line-up. God bless you, ma'am!
  • @kayhenry6293
    Thanks so much! I’ll use more heavy cream if I don’t have to pay grocery store prices!
  • Makes sense heavy cream is used to make butter. If you add unsalted butter to the reg. milk....you have heavy cream. THANK YOU👍😉
  • Lady you are my hero, my partner always gets into my creamer for his coffee. When I need it there’s not much left. Glad I found your site I’m always wanting to save money. 🌷
  • @gpants3633
    I just went to the store for heavy cream. The price was almost 8 dollars for a container. And not a big container either. I was in shock that I didn’t buy it. And now here this video. Thank you.
  • @Tony-sw6ud
    Thanks! A lot of recipes call for heavy whipping cream and I normally don't keep whipping cream around. This is a game changer. Thanks again!
  • @mom755
    Much more economical. Most recipes don’t need a whole quart of cream so buying such an amount ends up going bad.
  • Just yesterday I was tempted to make a pie but didn't have whipping cream. I live 30 miles from a store so I just can't hop in the car and pick one up. I've been looking at your other videos and you have great tips. These will be helpful.
  • @sherriruiz339
    I just found your channel. Thank you so much, I will never have to pay the high price for Heavy whipping cream...Sherri-Idaho
  • This seems to be more pouring cream than whipping cream. I don't think you can beat it to a stiff soft peak stage like actual whipping cream. But pouring cream is great for a lot of things so thank you. It's so easy.