OLD SCHOOL OXTAIL STEW/SOUP
75,698
Published 2021-05-16
This is a hearty filling recipe to enjoy on a cold rainy fall or winter night
3 teaspoons kosher salt and white pepper
1 teaspoon freshly ground black pepper, plus more for seasoning
(2-pound) beef oxtails (trimmed)
3 tablespoons vegetable oil
1 medium yellow onion, small dice
1 small red bell pepper diced
1 small green bell pepper diced
1 small yellow bell pepper diced
12 oz tomato paste
4 cups (1 quart) low-sodium beef broth
8 oz baby carrots carrots
2 tsp chopped garlic
3 medium celery stalks(optional)
8 oz small Yukon gold potatoes
Place the oxtails on a pan and season well and set aside.
Heat the oil in a large, heavy-bottomed pot or Dutch oven over medium heat until shimmering. take about one-third of the meat and add it to the pot. Cook on all sides until browned all over, about 2 to 3 minutes. Remove to a large bowl. Repeat with the remaining oxtails in 1 more batches; set aside.(do not over crowd the pot when searing the meat)
Add the onions, bell peppers and garlic to the pot and season with salt and pepper. Cook, stirring occasionally, until softened and just starting to brown, about 5 minutes. Add the tomato paste, stir to coat the onion, and peppers and cook until the raw flavor has cooked off, about 1 to 2 minutes.
Pour in the beef stock, scrape up any browned bits from the bottom of the pot, and cook until the mixture has thickened, about 3 minutes.
Return the meat and any accumulated juices in the bowl to the pot. stir to combine. Increase the heat to high and bring to a boil. Immediately reduce the heat to low and placed covered in oven on 350 degrees for 1& 1/2 hours
after 1& 1/2 hours add potatoes and carrots and cook for 1 1/2 more hours or until meat is tender
serve with hot buttered rice and cornbread
GO FOLLOW MY FACEBOOK PAGE
www.facebook.com/OLDSCHOOLSOULFOOD
GO FOLLOW MY INSTAGRAM PAGE
www.instagram.com/mr_old_school_soul_food
FOLLOW ME ON TWITTER
twitter.com/wacjeff
FOLLOW ME ON PINTEREST
www.pinterest.com/oldschoolsoulfood
Visit my website
www.oldschoolsoulfood.com/
MY MAILING ADDRESS IS:
OLD SCHOOL SOUL FOOD
23501 CINCO RANCH BLVD
SUITE H120
PMB # 142
KATY,TEXAS 77494
EMAIL ME : [email protected]
FOR CASH DONATIONS:
paypal.me/oldschoolsoulfood
cash.app/$wacjeff
#oldschoolsouloxtailsoup
#oldschoolsoulfood
#homemadeoxtailsoup
#helpsomebodyoldschoolsoulfood
#oldschooloxtailstew
All Comments (21)
-
I woke to my husband cooking oxtails, carrots, potatoes, and cabbage. I'm about to slap this cornbread together. Have a blessed day!!
-
I just brought oxtails $11.99 a pound. Going to cook them tomorrow. Since seeing your video, I will add celery. Thanks Chef Jeffrey.
-
💕 that oxtail soup one my old 🏫 favorite thank u for that good old soul food. Cooking have a bless day💕😄
-
Oxtails.......one of the best sources of collagen as well as being delicious !
-
Its 53o. and rainy today in Michigan. That oxtail stew sounds good right about now!!! You are such a excellent Cook. I want to take this time to send you my deepest sympathy in the loss of your Dear friend . Prayers are going out for you at this time.
-
My 80 year old grandpa made me this for the first time and I loved it! Thank you for showing how to make this
-
U r truly my type of cook. Very clean & food look appetizing.
-
Wow! This is how I had my first oxtail soup! I’m a have to try to make this after watching your video 🙏🏽
-
I love oxtails never had them this way, but I will try it this way.
-
Pretty for Sunday dinner 😍❤
-
Beautiful soul food dinner👍love love love oxtails❤
-
I’ve always used a good white wine to deglaze, a little extra flavor 😋
-
One pot wonder!! Looks great!! As always, stay blessed!!
-
Soup or stew that’s a good meal 😋😋
-
* had cabbage and cornbread muffin’s with my oxtail’s*** yummy
-
Thanks for sharing.😋
-
Hello Chef Jeffrey. Those Oxtails Looks So Delicious. Wish we were neighbors Lol. Thanks for sharing this wonderful recipe. God’s Blessings to you and your family🙏🏽❤️❤️❤️
-
Thanks for sharing 👍
-
Oh yeahh... I already know that's good!! You cook yours almost identical to the way I cook mine and my aunt was in awe when she tasted it. That's some good eating!
-
Hi Chef Jeffrey your taking me back to the kitchen’s of My Moma And Both Grandmother’s. That’s Some Mighty Good Cooking. Thank You So Much and Give Moma A Kiss & Hug For Me. She’s Just So Precious.
