Delicious OXTAIL SOUP Recipe that FALLS off the bone | Nom Life Recipe
200,552
Published 2020-06-07
Ingredients:
4-5 oxtails (a mix of small and large ones)
Beef bones (Either 1 femur, or some chopped up rib bones with some meat on them)
1 large white onion
1.5 heads of garlic
1 inch piece of ginger
1 bunch celery
1 package carrots
2 medium russet potatoes
2 large tomatoes
Soy sauce (dipping)
Sesame oil (to taste)
White pepper powder (to taste)
HOW TO DO IT
Bring 3/4 of a medium-sized pot of water to boil
Once boiling, add the oxtail and bones and let boil for 20 mins
Next, scoop off the scum that comes up to the surface. Toss that funk down the sink.
Cook for 90 additional minutes.
Aromatics:
Quarter the onion, peel the garlic and slice the ginger and toss it all in. Let boil for 90 minutes while stirring occasionally
Phase 1 Veggies:
Cut the celery and carrots into inch long pieces and add them to the mix. Boil for 45 mins more, stir occasionally
Phase 2 Veggies:
Cut the potatoes and tomatoes into medium sections and throw em in. Boil for 30 mins, stir occasionally
Add in salt, sesame oil, fish sauce and white pepper powder to taste; then stir up good
Use soy sauce as dipping for the oxtail.
Special Notes:
*Once you have your ingredient prepped, check to see if it can all fit into one pot. If not, you can freeze half of it for a future batch.
*Before you get started cooking, make sure you got a new show that you can binge. It takes about 3 hours total. The key is to add the ingredients in the right order, at the right time. Or the texture gets all messed up. You don’t want the potatoes to be too soggy. That shit wack.
Serve to thankful friends and family!
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All Comments (21)
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1 small tip, if you brown the oxtail 1st before boiling, it will give an even deeper and rich flavor. you can even do it in the same pot and not wash it and maximize the flavor you can get.
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I grew up poor and my Mom used to feed us all these plates and today they are a delicacy in any restaurant. I love your recipe! ❤🙏
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That looks so delicious. I haven't eating oxtail for many years. My late mother used to always cook oxtail stew for dinner and the meat was cheap back in the day. I was a teenager then. Nowadays, it's too expensive and I just don't want to spend the amount of money per pound. After seeing this video, I believe this precious meat will be worth spending for the sake of this fine recipe. It's been over 20 years since I had oxtail. I thank you for that. Cant wait to try it!👍🏽
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LEGIT MY FAVORITE DISH OF ALL TIME
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This was my childhood fave! It’s 90 degrees out but I’m still gonna make it. Also, I love adding tobasco in it. Has a nice underlying tangy heat that goes so well with the tomatoes.
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Yes sir, right on point.Great job!!!
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Excited to try this recipe. I make a stew version that comes out thicker. However, Ive been looking for one similar that is light and flavorful. Thanks for sharing!
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I'm from Ohio and went to school at OSU. Since I've moved to Dubai in United Arab Emirates last year, I've been craving this and trying to perfect it. Soooo excited for some nice Canto, 牛尾湯～thanks for sharing guys! 😍👍🏼
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Can’t wait to try this recipe!
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Oxtail Soup is the besttttt comfort food 😍 Thanks for sharing you family recipe!
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I have made this recipe 4 or 5 times now and it's so good! Was also a childhood favorite and am so glad that I know how to make it on my own as well. Thank you!!
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thank you for sharing. i am making it right now, and it is beginning to smell very good.. and i am just boiling the aromatics.. cant wait to see what the rest of the process brings us
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I made it tonight according to the recipe, it was super delicious, thank you for the recipe:)
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Oxtail has never been a throw away meat in my culture
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man, this is real cooking, I can taste it from here, great job!
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Mixed everything together inside a pressure cooker pot. Amazing. All falvours locked in and meat so tender
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I have been making this recipe for a couple of months now. Thank you for sharing … my family loves it 👌🫰
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This looks fantastic. 😍
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ooooh, I like the pro tip and the entire video was quite informative. Thanks.
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Yummy yum gimme sum. God bless you brother thanks for sharing this delicious recipe with us.
