WARNING!!!The BEST Oxtail Recipe EVER| Seriously it's Bomb

I am Jamaican. I tried your recipe today almost exactly done in a electric pressure pot and it came out very well. No regrets. Well done.

Honeeeey! I’ve made this TWICE and this is a 5 STAR recipe. It’s simple and the flavor is ON POINT. Girl I already have a set of twins 👶🏽👶🏽 and now I’ve got to watch myself around my Husband if I keep cooking this 😂 This recipe will get you more babies!! I don’t need anymore😂😂 Thank you for sharing. I definitely subscribed 🤗

As a Cuban, who grew up eating ox tail all the time, your recipe murders my Abuela's recipe. FIRE!!!

We are beef farmers and our oxtail are quite popular. Usually sell out. Have been selling beef for a few years now & we never tried oxtail! I saved one out...and used your recipe! It is amazing! Thanks for sharing.

Made this for the second time now. Can’t tell you how magical these flavors are. I almost want to cry, I can’t believe I was able to achieve umami to this level. 5 Stars.

I just made this tonight. My family’s first time trying oxtails and it was SOOO good. My husband kept commenting about how good it was. I will definitely be making it again!

I can’t believe how delicious this recipe was I marinated it overnight cooked it on the stove top with only 3 cups of water on low it didn’t even take that long the meat was falling off the bone my husband enjoyed every bit of it thank you so much for sharing this recipe I just shared it with two of my friends I hope they’re going to enjoy it as much as I did

I just stayed up til 2:30 am making this lol this was SUPERIOR ❤❤ THANK YOU! I made it with cornbread, black-eyed peas, and white rice 😋

Such a beautiful little mommy..I have three kids with my wife .and their all grown.still love her every day and night.forty years later.

I have made oxtail on 3 different occasions, yesterday I tried your recipe and it was the best ever. My guy got up asking to take the leftovers to work! Thanks for sharing.

This was probably THEE best way to make Oxtails!!! I don’t need any more take out Jamaican food when I can make my own at home now!!!! THANK YOU THANK YOU THANK YOU for this recipe!!!🥰🥰🥰

Lord, I just want to testify!!! These were sooooo good. Like, I don't think my husband is going to buy them after this... So, so good. I'm proud that I did this. Thank you!

Your recipe is outstanding! I made oxtails, cabbage with carrots and white rice for my brother during Thanksgiving. He enjoyed every morsel! Thank you for sharing this recipe!

This is EXACTLY how I was taught to make it always by Trinidad and Jamaican chefs!! No "browning" which is just caramel coloring and preservatives if you ever read the bottle. Make your own! Natural with brown sugar and olive oil guuurrl. The only thing I remember adding to the green seasoning was Cilantro/Culantro or "Shadow Beny" to make the whole dish come together! But other than that, this recipe is PERFECTION!! Bought my $35 in oxtail last night and marinated mine overnight. It's gonna be a glorious September 1st Wednesday yall!!😋🥣🥩🙌

My 5th time following this recipe and it’s SO BOMB. even my Jamaican mother in law loved it. The only thing i do differently is add 2 cans of butter beans for the last 25 ish minutes. LOVEEEE.

Just finished making this and gurrrrrrl, this recipe is straight fire!!! It’s my first time making Oxtail and it’s literally perfect 😩 can’t wait to try more of your recipes 😍😍😍

Cuban here … love oxtail … it was a treat when we heard mom was making oxtail ….. it’s still hard to find back home in the 305 .. you have to know the spots and the days .. luscious oxtail over white rice and some plantains … dammmmm

First person I saw on youtube who actually CLEANS their meat!! Not just rinses it but gets in there with some salt and lemon, when she did that I knew the oxtails were gonna come out BANGING. Good job!

Just bought 4 pounds of Oxtail and read threw the comments here after reading what others said this is the recipe I will be using TY very much for this recipe.

I used this recipe yesterday and I am married into a Haitian family and they thought it was amazing and I cooked it in a express crock pot pressure cooker too. It was perfect! The meat was sooooo tender.