I Cooked 100 Years of Burgers

We apprciate Guga for waiting 100 years to make this video, it's not easy waiting for 100 years to learn every burger, respect.

The fact that steamed hams actually do exist blows my mind

As an ex cook at BK, i can say the soul of cooking has died. You don't cook anything yourself, you just put it in a machine, and put the burger itself together. No more seasoning yourself, no more real food, just overpriced garbage. If you ever want real burgers, go to your local family restraunts, or make one yourself, trust me, they're pretty great. (most of the time)

Let's not forget the Carl's Jr Western Bacon Cheeseburger with the BBQ sauce and onion rings. That was a memorable moment in burger history that is still available today.

Fun fact: The Big 'n' Tasty burger (now known as the Big Tasty) is still available here in Malta. When McDonald's originally removed it, the Maltese population complained about it so much that the burger was re-added to the menu as a permanent addition.

To be fair, every burger you made was 1000% better than what we get today. This is why I rather cook it at home now. So, good.

Here in Germany we have something called "Frikadelle/ Bratklops". They are larger meatballs seasoned with fine sliced onions, pickled cucumbers, mustard, salt and pepper (all ingredients are mixed together before beeing cooked in an buttery pan). The Frikadelle is normaly served with a bun on the side.

Why does every word you say sound like a question

Onions on the Oklahoma Onion Burger were waaay too thick, they need to be sliced so thin they are transparent ( idealy with a meat slicer really works ), then they melt in the beef fat, and are far less dense.

As someone who was a young adult in the 2010s, the ramen burger was NOT very popular. Probably a meme burger. Hearing about it first time today.

I worked at McDonald's in the late 90's and early 2000's. When we did the Big n' Nasty (We called it that on the line at my store because of how messy it was to make.) I honestly can't say with certainty that it came with Swiss cheese. Everything I remember was that it came with American cheese. The Deluxe might have co.e with Swiss cheese but I can't remember. Great video at any rate. Thanks!

Guga is one of the few who can make this outcome be positive Kid: "I want cheeseburgers" Guga: "We've got cheeseburgers at home"

Full story: two German sailors ordered some hamburg steaks to go but they were in a hurry and patties were too hot for them to carry. So the chef have a simple but brilliant idea is to put two slices of bread ( some sources said they were two slices of toast ) and gave them to the sailors. The origin of the Hamburger is somehow still being debate: some ( include me ) believe the Germans created the Hamburger since it is confirmed that the Hamburger is named after the city Hamburg aka the place that the first burger was created, others said that the Americans are those who created the burger since its one of their "national" dish ( i think ) and the sheer amount of variations of burgers that the Americans made, America also consumes a lot of burgers compare to some other places

It always sounds like guga is getting more questionable when he lists ingredients and I love it.

New Haven native here with fond memories of going to Louis Lunch with my grandfather--a true classic never goes outta style and I make my burgers with toast too.

Who came after niepsclub meme>>>>>>

I Love this format where we get to see how to make amazing burgers but we also get to see the history behind them. Heres hoping to more like this video.

A well presented history lesson combined with the usual Guga flair? This is the recipe for greatness

Thank's guys, for this video. We all love burgers way more than we should. Seen the first one - the father of all burgers - we get an idea why Hamburgers are called Hamburgers. It's rhe good old roll with a meatball in it. You can get it here in Germany today. Of course it isn't sophisticated at all compared to today's burgers. It is entirely cold. But you guys on the other side of the big lake made something really yummie out of it. Cheers!

It is really soothing how you say beef. I can listen to that the whole day! Really nice video.