I made every DISCONTINUED fast food!

I worked for Pizza Hut when the Hot Dog Bites pizza was being sold. Two things - One, it came off the menu because they sold poorly and most people thought it was a joke (we sold at most one a day on average). Two, that's actually not how we made it. We had long hot dogs that we used to make a stuffed crust, then we used a special set of rings to cut the crust into the bites that we then rotated so they'd be easier to pull off and you could see the hot dog. Honestly, they were really labor-intensive compared to a regular pizza and I really disliked making them.

Guga, I used to work for Pizza Hut. The reason why it was discontinued was because it wasn't " already made ". It was precooked yes but not already made. There was this " tool " that looked like a big ring that was used to press down onto only the outer edges of the dough and cut them into strip segments, then the piggies were placed in the center of each segment and rolled individually. The same tool was used to make the cheese only version by placing 2 inch cheese sticks in each cut segment of the dough and rolling them individually. The reason they were both discontinued ( or at least made seasonal only ) was because of the time it took to make them. It was very time consuming and couldn't meet the demand.

The McLobster is still around, but it's only in New England, and only in locations that are close to a ready supply of cheap, processed lobster. If the lobster has to travel more than 10-15 miles, or can't be purchased already processed, cleaned and chopped, then it's not happening. This means it's also seasonal, but since lobster is in season during tourist season, that's when you'll see it. It's also entirely at the discretion of the store manager. Port towns like Gloucester, Portsmouth or Portland are where you have a chance to find it. Also, I noticed that you are using Kewpie Mayo. That's going to be a HUGE improvement.

The naked taco was the best idea of any fast food restaurant. So much protein.

As a former fast food worker, specifically KFC, the reason most of these were discontinued was because of the additional work they were. We did our best to use as few of the machines as possible. Things like hot dogs, boneless chicken breasts, etc, are extra work

3:53 for anyone who’s interested the Hula burger was intended as an alternative for Catholics to eat on Fridays when they couldn’t eat meat, but a franchisee invented the Fillet o Fish which ended up being more popular among Catholics and is still sold today

The one discontinued fast food item I loved and still miss is the Jalapeno Double from McDonald's. My favorite part was the Jalapeno crisps they added to make the burger really crunchy and satisfying to bite into.

The SMILE on Guga’s face when they bit into the “chicken” nuggets was just…it was perfect. Guga, you imp!

6:36 according to online, the McLobster is still available in the summer times in Atlantic Canada and New England locations whenever lobster is in abundance

Trust me, your recreation of these dishes is going to be way better than the originals. That's the biggest reason everything on here was discontinued aside from financial ROI...

Who is here after the kfc pizza is back‼️

Gotta love that Skeletor laugh…

the people living with guga are in heaven (both meanings)

Love how Guga just went straight to the point in this video

1:20 sounds like he has the taste buds of a Filipino. We iike things sweet here.

Thank you Guga and crew for another great video! Was trying to avoid this episode just so I wouldn't be bummed on foods of the past but you made it enjoyable. Seen some I haven't tried but will now be recreating at home. Looking forward to some more videos like this.

The Double Down first came out 15+ years ago. I had it once, it was amazing, but that single sandwich had more calories than I'm supposed to eat in a single day. Shortly after it came out, all the fast food places went through a "let's make everything healthier" phase, like when McDonald's sold salads, and KFC got rid of it for about a decade and brought it back a short while ago for a limited time.

McLobsters are seasonal menu items.. coming from a lobster fishing community in canada I confirm that it's only on when lobster fishing season is on. cheers Guga

In Puerto Rico we still have the KFC doble down but here they put Mayo Ketchup and pepper jack cheese. I love it 🤤

The pizza is back at kfc everybody