Chef said my steaks SUCKS, So I said let's do it!

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Published 2023-07-12
Thank you to South Chicago Packing for sponsoring this video. Check them out here: bit.ly/Guga_Spray

Today I got challenged by ‪@ChefRush‬ to cook a feast for ‪@albert_cancook‬ We all know the can eat like there is no tomorrow so hopefully we will make enough food to satisfy this hungry man.

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All Comments (21)
  • @ChefRush
    NO ONE LEAVES HUNGER IN MY KITCHEN!! - IT’s MINE NOW!! Dammit!!
  • @FishyLipz
    oh wow seeing Chef Rush not going crazy and insane and being actually super chill is really refreshing, like another side of him
  • @Rhyd
    You know Chef is bound to be the friendliest person you’ll meet.
  • @Remario-
    President must have felt safe knowing that his chef could bench press a car 😅
  • @samsonlei3166
    i met chef rush a few months ago and he's so gentle, humble, and kind in person lol. Loved seeing him turn it up for the camera.
  • @arvindg8331
    I started seeing Guga after his combo with uncle Roger. Unlike a lot of youtubers who just like to show off, this guy is very simple and cool but also very humble. I like his experiments and he is an awesome person.
  • @TyyTheFlyGuy
    Chef Rush is a super hilarious and incredibly nice dude, only had good interactions with him online. My family is mostly military every generation and they always love his stuff. My marine infantry brother called him the black Napa (from DBZ). That always cracked me up but I don’t think it was an insult he’s just huge and talks the talk.
  • @jonathanlow1244
    The youtube cooking multiverse is really strong right now and i cant be happier
  • @BakersTuts
    Hi Guga, here is a video idea for you. I recently learned that snacks that use MSG sometimes also contain Disodium Inosinate and Disodium Guanylate (aka DSI/DSG or I+G) to enhance the effect of MSG by 20x-30x stronger (for example, Doritos, Pringles, KFC, Snyders Pretzel Pieces, Hidden Valley Ranch Dressing, etc). From what I’ve seen, some people buy a 50/50 premix of DSI and DSG (for example, by the brand Make It Meaty) and then make a custom mix of 97g MSG and 3g DSI/DSG to make an “enhanced MSG mix”. I was thinking the experiment could be this: 1. Steak + Salt Pepper Garlic (control) 2. Steak + SPG + MSG 3. Steak + SPG + MSG + DSI/DSG Then maybe you could do a mini test with maybe another meat like chicken or maybe a potato based side dish or something, so we can see how it works with and without the MSG+DSI/DSG. I can even see the video title already “Food scientists say THIS makes MSG even BETTER!” Anyways, I hope you give it a shot!
  • @ibnyahud
    I cooked for Chef Rush once, and he loved our food and told us not to change!
  • @eggmancorp
    Chef Rush is a modern day Mr. T I love his energy!
  • @GYakobian
    I could watch a 30 minute video of Chef Rush yelling at poor Guga in the gym. - I love you Guga but that little bit we got was absolute gold XD
  • @stinger720
    Guga, You need more guests like him. I was thoroughly entertained by this episode. love that dude!
  • @hanhjoon7740
    Chef Rush, a fitness junkie and a passionate cook at the same time.
  • @ibsham_gamer4449
    You should have shown Chef Rush forcing Angel to eat vegetables 😂😂
  • @CosmicBananaTCG
    Rush makes me want to work out, cook, and help a charity at once
  • @_SGR_
    Chef Rush is actually the definition of a humble giant Edit: guys chill i actually ment "gentle"
  • Love the chemistry. Man, this is a great video. Love you guys. Keep up the good work.