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Published 2024-01-14

Today we put food hacks to the test. Some of these are insane and other are just complete genius ideas. I have cooked many styles of meat several different ways, but these I've never done. I tried them and here are the results.

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#food #cooking #recipe

All Comments (21)

@Sir0fficerNasty 4 months ago

Guga: "Don't mess with the steak!" Also Guga: "I dry aged this steak for a decade in Velveeta cheese!"
@turmat01 4 months ago

That chicken's gonna demonetize you Guga! XD
@jondilly1974 4 months ago

The irony of Guga saying “don’t mess with steak” is monumental with his track record
@dokuujin1851 4 months ago

Max really likes his accordions lmao. I love that Guga told them the accordion pork belly was Max, but he already KNEW the steak was gonna be awful so kept Max's name out of it. LUL
@tonyleon0011 4 months ago

Guga knows what he’s doing with the thumbnail 😂🙌🏻
@andrewcutler1380 4 months ago

I… don’t want to say what the chicken thumbnail reminds me of 😳
@CarlosHuiskens 4 months ago

Rare footage of Leo being flabbergasted that Chicken can actually taste amazing if properly prepared and cooked.
@RicardoSanchez-es5wl 4 months ago

The cubed chicken technique actually makes perfect sense: you get more flavor because you have more surface area with seasoning, AND it cooks faster and more evenly
@Dominikmj 4 months ago

The unique cut for the steak is usually used in Korean BBQ for short ribs. As short ribs are rather tough, but also have a lot of connective tissue, it works quite well (also it is marinated). If some people doing this with picanha - it is their own fault...🤦🏿‍♂
@MrBigsmallguy 4 months ago

To make angel appreciate chicken and veggies in a single dish is quite the accomplishment
@totalredeem44 4 months ago

I like how Leo ROASTED Guga about being old as a clin d'oeuil to the last time when Guga joked about him liking BIG MEAT, it was funny AF
@paul_warner 4 months ago

Guga finally found out how to make eye round tender and they just glossed right over it!!
@lordfrostdraken 1 month ago

Well Guga, I actually cooked the Hedgehog chicken just like you showed in the video. It was a smashing hit, I even made extra for leftovers and there were no bits left over. It was so tender, crispy, savory and sweet. It was like the best asian style chicken I have ever had the privilege of cooking. I had a blast making it and my family actually thinks I’m a good cook now XD. You are the GOAT, please keep up the amazing work! I can’t wait to try cooking it again, but this time with orange sauce instead.
@_ak._ 4 months ago

I can’t imagine a video without guga rushing to say ‘For seasoning, I chose to go with a good amount of salt followed by fresh ground black pepper.’
@maws 4 months ago

8:22 Leo bout to get dry aged for that one
@samuel0705 4 months ago

The slicing method at 2:25 is commonly used by Yakiniku (Japanese BBQ) restaurants when serving beef tongue. I think something similar can be done with Galbi (Korean BBQ).
@taxationistheft9441 4 months ago

Guga: okay everyone, this dish is so easy anybody can make it. We'll start with this beautiful Martian Wagyu Diamond Score 23. Now this is a breed of Martian Wagyu, but it was actually raised on Jupiter. --Just kidding. Even though Guga is always using crazy meat, his technique scales. A Choice Guga Steak with dry brine and rotating grate is equal to just slapping prime on the grill.
@esco.digital3746 4 months ago

8:36 i love the synchronized approval
@KillerCornMuffin 4 months ago

10:51 said in a video of exclusively things that ain't broke but were "fixed." Said on a channel dedicated to "fixing" food that ain't broke.
@AkuFexin 4 months ago

Guga: trying all the food hacks Also Guga: this looks amazing can't wait to try it! Just let me add 50 other ingredients to this!