Throw Away Your Ramen And Make This Instead

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Published 2024-05-16
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Chili Garlic Noodles Recipe:
8 oz dried noodles of choice
8 garlic cloves sliced or minced
1 tbsp minced ginger
4 spring onions sliced
1/4 cup avocado oil
2 tbsp gochugaru (korean chili flakes)
2 tsp dried red chili flakes
2 tsp toasted sesame seeds
2 tbsp dark soy sauce
1 tbsp light soy sauce
2 tsp white sugar
2 tsp Shaoxing wine
2 tsp black vinegar
1/2 tsp msg (optional)

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All Comments (21)
  • @thatdudecancook
    I see we don't like the side camera, I shall smash it to pieces for you
  • @Kevin-ug3qd
    Hello I'm Kevin. Thank you for shouting me out.
  • @Dwightpower88
    Sonny, I'm a fan, and you've never let me down cooking wise. I'm glad for your success, you deserve it.
    Don't get too wrapped up in production. The side camera was weird and you looked like you felt awkward, you should, it's weird. Keep it simple man, that's why people watch. Many a YouTuber has been taken out by over-production. Many a band too.
    Definitely going to try this recipe, punch you blender for me, mine's cut me twice.
  • @nancyeaton731
    I am so proud of myself for having every single one of these ingredients on hand in my pantry.
  • No lie, that Duracell produce legit looks like it can be very useful and I'm sure many of us have not heard of it so it's literally the perfect ad lol. Of course price ultimately matters but still, the first ad I have seen on YT that is something New & USEFUL to me.
  • @MollyP23
    This looks so good, and I love how you give substitutions for the ingredients!
  • @JSVintage
    Production quality has seriously been amped up here! Love to see it. That said, the turning to the side and cutting cameras every four seconds is a wee bit distracting. Just my opinion though and will always love your stuff!
  • @malachigolfs133
    Sonny, your videos have made a huge difference in my life as of late. Please keep the content coming! I especially love the emphasis on techniques & little tips while cooking. They make a huge difference.

    Also, the new production format is phenomenal. The new camera angles, lighting, and the darker cabinets add nice touches to the videos.

    PS - My wife and I have been dying for more quick and simple recipes because we’ve both been working a ton lately!
  • @markwaller2889
    Love the production value on your new videos. Good job!
  • @Bl1ndarknes
    I appreciate the encouragement because I've not been able to find black vinegar in person despite wanting to; finding yourself cooking without the listed ingredients can feel pressing at times but the reassurance of being involved without being perfectly accurate is such a benefit to those who don't have the experience as beginners
  • @Aghor4166
    These should be in your pantry. Gochugaru, Chinese black vinegar, light and dark soy sauce and shiaoxing wine are all incredibly versatile and delicious.
  • @abfruits
    you do this all the time, but I *LOVE that you talk about how to use, or not use, certain ingredients! For people like me, it's really encouraging and inspiring!
  • @ozzieman4392
    Another great video and recipe! Always entertaining!
  • @Scott_Gordon
    OMG I just made this recipe. WOW! I didn't know how easy it was to make such FLAVORFUL quick ramen. My goodness, man, this was SO delicious and fulfilling. I used mirin, rice vinegar, powdered ginger, and basic chili powder and this was such an explosion of awesome. I went to get some fettuccini in the pantry and discovered that we had rice noodles, so I used them. Man, you've made my day with this. So simple and powerfully delicious. Thanks!
  • @Volzotan110
    If you use Mirin instead of Shiaoxing wine I would half the sugar. Mirin is very sweet while Shoaxing is generally salted. A better substitute would be a dry Sherry though.
  • Yum yum I'm springing this on my family tonight it looks super good