An Exciting and Easy to Make Silky Buttery Pesto Pasta

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Publicado 2021-10-13
This silky, buttery, pesto pasta meal can be made in around 20 minutes with a home-made pesto. As nice as store bough pesto can be, there’s nothing better than freshly made. Using the aid of a food processor, it’s made in seconds. You could of course do it in a mortar and pestle, but it will take longer.

This recipe takes it a step further, by making a silky thicker buttery sauce that will beautifully coat each piece of pasta. I used fusilli for this recipe, as the pasta holds the sauce nicely in the groves. You can of course use the pasta of your choice, like penne or even spaghetti. Serve with grated parmesan and a few scattered fresh basil leaves.

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Todos los comentarios (21)
  • @UnitedCuisines
    Fusilli is a great choice: Love me when some extra pesto gets trapped in the gaps!
  • @nadiaali89
    I haven't seen something so perfect & so amazing in a long time ! From using fresh veggies, to professional photography , to a charming place ,, I could smell & feel the air !
  • @SaraGhansar
    Thank u for not putting music , and letting us hear the natural sounds of cooking
  • @Paula-dl9ky
    Beautiful, as always ..... So simple but SO full of flavour ..... Thank you Chef ..... Paula x UK
  • @mothman1717
    Man you're a legend, your lifestyle is a gem that I won't even reach in my dreams 💞
  • @FatherDinny
    I haven’t been the best lately but the calming vibe to your videos and my love for food combined has been helping me. Thankyou.
  • @Teenibash1969
    Hello from Scotland. I made this and it was delicious.
  • @nkausar1
    Wow! Truly amazing how you present, your style, your art, everything. Can we see your fridge, your pantry one day, just to have an idea how you organize them? Wish you all the best.
  • @dostmutfagimiz
    Hayırlı akşamlar kardeşim Ellerinize emeğinize yüreğinize sağlık çok lezzetli görünüyor afiyet olsun 👍👍🇹🇷🇹🇷🌺
  • @suzanneta8
    Thank goodness no spinning jar of pesto! LoL Love your organized cabinets. Blessings to you!
  • @NatalieCWilliams
    Oh my sweet Whiskey! 😍 Chef, that simple dish looks so flavourful and healthy. Thanks for sharing another delightful recipe 😊
  • @elilee1285
    So much green: the title, the view, even the spatula, I was in awe. Certainly, the silky pesto Genovese that I feel like to eat after my evening meal! It’s in the mid of October, but all these beautiful greens bring me back to spring, when the earth is covered with new sprouts and the trees dance with their green halo. Good food has no season, though seasonal food is good. For creating all these sensational feelings to love our life, dear Chef, thank you.
  • @soujnapalke3538
    Perfection cannot be improvised!! Your videos are just perfect chef
  • Looks amazing, the video quality is just wow. Imagine having this guy as a neighbor 😩💚
  • @indranoer6201
    love watching how you cook, and it's so easy to learn because the videos are amazing..thank you 🙏🙏💝👌⭐💯⭐
  • @dogwalk88
    I love this new style of pesto (and Whiskey always), and it is tempting😊
  • @nicmoro2979
    Absolutely delicious, and the world could with more fusilli pasta recipes! 10 out of 10👍😀
  • @sammy0424
    This by far, is my favourite pasta😍😍