Homemade Matzo Ball Soup Recipe: Step-by-Step Guide | Chef Jean-Pierre
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Published 2024-04-08
RECIPE LINK: chefjeanpierre.com/recipes/soups/matzo-ball-soup/
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All Comments (21)
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you make a chef out of all us Chef Jean Pierre!! We love you!!
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“Don’t worry my friends he’s dead already” 😂😂😂 we love you!
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Matzo ball soup is my favorite food. I am not Jewish but I went to a university with a large Jewish community and a its own kosher cafeteria. The food was always SO good!
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Jack does a great job keeping up with you. Definitely my favorite channel.
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My grandma made delicious matzo ball soup. She’s been gone many years but this brought back memories of holiday dinners and how happy she was cooking for us.
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You solved my "ball problem"!!!! My sister made the BEST matzah ball soup, hers floated! Mine are sinkers..ugh! I didnt beat my eggs, so I am going to experiment today. Thank you so much Chef!
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I don't care how you worship, this looks wonderful .
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While cooking in my kitchen (like, where else would I be cooking, the garage?) I find myself saying mama Mia, look at dis, LOOK at Dis and mise en place. I love this guy. Thank you Chef. Phil from Ohio
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As a kid I lived in LA and we had a local restaurant called Canters with THE best matzoh ball soup. I’m not Jewish but it was one of my favorite dishes as a kid. They made huge matzoh balls like a baseball. And it was kinda salty - but on a nice evening it’s the best. Now I’m gonna make it for my Irish husband. He likes chicken soup with dumplings do this will be a change. Thanks Chef- this is comfort food.
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Jean-Pierre, I have to correct you: no butter is allowed in the Seder (Passover) dinner. Milk and meat (i.e chicken soup) mixed together is not kosher. We use regular oil. Otherwise, great recipe! Best wishes from Tel-Aviv!!
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We made this soup at Noshville, a deli-style restaurant in Nashville, Tennessee. Along with everything else, we made the balls ridiculously big: a little bigger than baseballs. Our homemade bread for French Toast slices were 6x6, and 2 inches thick. We used old fashioned steamers with roll-top lids to keep meats hot; everything sliced to order. Like an old fashioned New York deli in the 1950’s.
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You span languages, cultures with great knowledge and humor. Keep it up! (Keep Jack fed) Cheers
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I haven’t had matzo ball soup in like 2 decades! Thanks for the recipe, Chef JP! This looks delicious!
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Kol Hakavod chef!👏🏻👏🏻 Would love to see your other Passover cuisine too.
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love matzoballs!!! For kosher recipes though, no butter mixed with chicken, no leavening agents either . Thank you Chef! The best!
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G-d bless you chef for being so sympathetic to the needs of those observing Passover.
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All of your videos are worthy of a Thumb up!
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I love Matso ball soup! It's so delicious. I celebrated Passover with Jewish friends several years ago and I was hooked with the first taste. My friend's husband was the cook in the family and he taught me how to make it later. It is so wonderful and if you're ill, it's the best! It soothes the tummy and helps with a sore throat. Love, love, love this chef. Thank you for this tutorial. 💗✡
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Now I know what matzo is...always learning with Chef JP 😍
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Passover must be around the corner! 😂
