Sourdough Bagels!! How to make Delicious Sourdough Bagels! (Works on your first try!!)
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2022-07-29に共有
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Sourdough bagels are the BOMB! They are so good homemade, and just as chewy as you want them to be! I messed up on this one just a little bit- I let my dough over proof and the holes closed up, but that didn't change the flavor! They are still absolutely delicious and I know you won't make the same mistake I did and they will turn out perfectly! Let me know in the comments what flavors you decide to make, there are so many possibilities!!
Sourdough Bagels:
3/4 Cup Sourdough Starter
1 Cup of Warm Water
2 Tbsp of Honey or Maple Syrup
2 Tsp of Salt
4 Cups of Flour (total)
1 Tbsp Brown Sugar
1 Tbsp Baking Soda
Instructions
1. Mix: In a large bowl, add your starter and water and stir until the starter has dissolved. Then add honey and stir until dissolved. Now add salt and 2 C flour and mix until incorporated. Next, add 1 C of flour and with your hands, squeeze the flour until it is incorporated.
2. Knead: Remove the dough from your bowl and place it on a clean counter top. Add your remaining 1 C of flour, and knead your dough until all of the flour is incorporated. You can wet your hands occasionally to help your dough take in all of the flour.
3. Rise: In a clean large bowl, put the dough in the bowl and let it rise on your countertop covered for at least 8 hours or over night.
4. Shape: Remove your dough from the bowl. Shape your dough into a long log. Mark 8 pieces out, and then cut them with a knife or bench scraper. Roll and form it into a tight ball and place it to the side. Do the same thing to all other pieces.
5. Form Bagel: Flatten your dough out a little with your palm. Then poke a hole in the center of the dough. Using your two index fingers, place them inside the hole and roll your dough in a circular motion to create a nice even hole in the center of the bagel. Do the same for all other pieces. Place all of the bagel dough on a pan covered in parchment. Then cover them with a wet tea towel and let them rise for 1-4 hours, until nearly doubled in size.
5. Boil: Fill a large pot with water and place it on the stove on high heat. At this time you can also preheat your oven to 425 degrees. Gather your desired toppings like cheese and sesame seeds and have them ready nearby. Once your water is boiling, add brown sugar and baking soda to the water. Using a slotted spoon, dunk your bagel in the water. Only boil 2-3 at a time. Boil on each side for 30 seconds. As soon as you remove them from the water, dip them in their toppings and then place them on the same baking sheet you used earlier. Do this with all 8 bagels.
6. Bake: Bake your bagels in the oven at 425 degrees for 20-25 minutes. Enjoy!
コメント (18)
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I have tried doing bagels for over a month a total of almost 8 tries nothing really worked, until I found you😊. Thank you soooo much for sharing ur recipes. I love you ❤❤
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I am glad you showed that you went to a friends and showed what can happen. That is what happens to me. I time everything wrong and fall asleep or get busy outside. These look wonderful and I will try them to take camping with us this weekend. Thank you for your post.
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I cant thank you enough for the recipes and comforting way you demonstrate how to prepare what you are about to cook/bake. Your channel is the reason why ive started and continued to use sourdough☺️. Ive learned so much and it always feels doable thanks to how you speak and keep things simple! Thank you so much again for another awesome recipe, you being you, and keeping it real even when things can turn out a little imperfect!!!☺️ Thank you so much!!
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Thank you I love your recipes and warm welcoming videos!
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Making these sourdough bagels for the second time! I top mine with Hatch green chile and cheddar cheese. They're fantastic! Thank you so much for the recipe. Also, you have a sweet delivery and explain things very well. I'm subscribing to your channel. 😊
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I love home made bagels. I will definitely have to try your sourdough recipe.
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Thank you for sharing your recipes! What is your opinion on long fermentation On this recipe?
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they're perfect! you could make sandwiches with those!
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I’m making your bagels now. Just shaped them and they look amazing! Thank you for your videos and recipes. Everything you make is beautiful 😊
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So looking forward to making these!
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Looking good! Love this recipe :) keep sharing please… I’m subscribed to your channel! 😀🥰
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You may get a gimbal to hold the phone while recording out of the tripod. To the images from the side.
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Is that Tom Cruz on your shelf? 😊
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Do you recommend a dough proofer for any of your baking needs?
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I’m surprised you don’t measure your ingredients by weight. I always use a scale when I make breads of all kinds. The video looks like you are just guessing on amount.
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Kindly share your email ...thanks
