One Day Sandwich Bread!! Ready to Eat Sourdough Sandwich Bread in one Day!
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Published 2022-09-29
It is also available on Amazon for purchase amzn.to/3yDhvwH
Get my FREE guide to gut health and sourdough! ** page.co/b1ob4 **Free recipes, Instructions for the perfect bread every time, All of the many health benefits sourdough and fermented foods offer and so much more!
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for the printable recipe click here! livesoblessed.com/2022/11/29/same-day-sourdough-sa…
Same Day Sandwich Bread is so easy, delicious, and makes 2 large loaves! You don't have to be an experienced bread maker for it to turn out great. You will need about 10 hours to make this bread, so start it in the morning. I really love the flavor and texture of this bread.
All Comments (21)
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I have tried numerous recipes for sandwich loaves with no luck. I made this yesterday and it is absolutely perfect. Finally I have a great sourdough loaf.
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This is by far your most favorite bread. Thank You for sharing.
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Made these loaves today, using 2/3 freshly milled hard white wheat and 1/3 all-purpose white flour. My kitchen was warm, so after the stretch and folds, the dough rose in 3 hours, not 6! Baked in my one-pound Pullman pans — like the ones in the video — and used an instant read thermometer toward the end of the bake to make sure the bread was done (190 degrees F). The loaves came out airy, soft, moist…amazing! I will be doing this again. Thank you so much for sharing your recipe and technique.
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Excited to try this recipe! OH!! And I ordered your cookbook tonight - can't wait to receive it!!
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I love love measuring w/o a scale! Haven’t baked yet but it is going thru the 6 hour proofing… best feeling dough I have made and easy recipe! Thank you❤️. Can’t wait to bake🎉🥳
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Perfect! And I just bought these loaf pans too… I love them!
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I love that you patted the dough ball, who can resist spanking the dough?! No one! (: loved this! Thank you so much for it!
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Looks good. I am going to give it a try. Thank you for sharing.
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I’m a visual learner and this was so helpful to keep me on track!
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This recipe turned out great ,thank you!
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You’re such a great teacher! I’ve made this bread once (so delicious) & making it again for a friend returning to good health! Blessings
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I love that I don't have to use a scale. I've got too many other things to do than make extra fusses! I'm going to try this recipe today. Thanks!
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I am a new subscriber! So glad I love the way you teach us as you make the bread 🍞!
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You are such a neat baker not one speck of dust on your clothes, hair or jewelry…wow how amazing 🤩 I hope I can bake like that one day
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Thank you for sharing.. You have a calming voice and you get to the point with great direction.. 🎉 Thank you 😊
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My hubby can't eat all the hard crust artisan l9aves of sourdough so I'm gonna try this recipe out today! Thank You❤🎉
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Thank you so much for sharing your recipe! I have made this bread several times and each time it turns out perfectly! No more store bought bread😂! Lisa
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I have been searching for and testing sour dough sandwich bread recipes and have not been able to get just the right texture and rise I’ve been looking for until now. I made this recipe today and followed your instructions and it turned out perfect. The texture is light and fluffy and so moist and is going to be perfect for sandwiches. The dough was exactly like your dough was, sticky and a bit difficult to stretch & fold at first but quickly became more and more structured by the time I had completed all four stretches and folds. The final dough was so squishy and airy and full of bubbles. Thank you so much for sharing this one. It will be our go-to bread recipe to have on hand all the time.
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Love your recipe 👍 great way you do your channel hun 😊
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One of my favorite recipes.