Easy Bagel Recipe | Homemade Sourdough Cinnamon Raisin | Fermented February | Fermented Foods
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Published 2023-02-17
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Julianne shares her recipe for delicious homemade sourdough bagels. Jules has been exploring creative ways to use her fermented sourdough starter, and this eeay bagel recipe is one of our favorites so far! In this step-by-step video, she'll show you how to make amazing bagels at home. #fermentedfebruary #fermentedfood #fermentedfebruary2024
Cinnamon Raisin Sourdough Bagels:
1/2 cup sourdough starter
1 1/2 warm water
1/4 cup honey
4 cups organic whole wheat flour
2 teaspoons ground cinnamon
2 teaspoons salt
1 cup raisins
For Water Bath:
8 cups water
1 tablespoon baking soda
1 tablespoon honey
To a large bowl add in 1/2 cup of active sourdough starter, 1 1/2 cup of warm water, and 1/4 cup of honey. Mix briefly and add in 4 cups of organic whole wheat flour, 2 teaspoons of cinnamon, and 2 teaspoons of salt. Allow the dough to kneed together for around 5 minutes. Finally, add in 1 cup of raisins and mix until fully combined. Transfer the dough to a ceramic or glass bowl and cover the bowl with plastic wrap. Allow the dough to rise at room temperature for 12 to 24 hours.
After your dough has risen for 12 to 24 hours turn it out onto a lightly floured surface and divide it into eight equal parts. Shape each of the divided parts of dough and set them on a parchment paper lined cookie sheet. Allow them to rise for another 15 minutes.
Preheat your oven to 425 degrees f.
While your bagels are rising for the final time, fill a pot with 8 cups of water and allow it to come to a rolling boil. To the water add in 1 tablespoon of baking soda and 1 tablespoon of honey. Allow the water to return to a boil. Gently place your bagels in the water two at a time and allow them to sit in the water for 2 minutes on each side. Transfer the bagels back to the parchment lined baking sheet and repeat the process with the remaining bagels. Bake for 20 to 25 minutes or until the bagels are a dark golden brown. Enjoy!
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• Fermented February 2023
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All Comments (21)
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THANK YOU ALL FOR THE ENCOURAGING COMMENTS!!! PLEASE CONSIDER HITTING THE SUBSCRIBE BUTTON ✅ AND SUPPORT THE HEARTWAY FARMS FAMILY :) BLESSINGS Y'ALL!!!
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They look good. It will be a while before I attempt this. Thanks for joining the collaboration. This is something for me to try later.
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Yay, a video of making bagels. I love onion bagels.
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I don't know why the thought of making bagels has always intimated me. Thank you for making this look so easy.
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I’ve been wanting to make sourdough bagels forever.
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Thanks Julienne
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These look amazing:) I never tried to make bagels, sourdough or otherwise, but will try it:)Thank you for the recipe, and being a part of this collab:)
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I'm really enjoying this year's colab. These bagels look amazing!
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Hi 👋 Happy Fermented February 🥳
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Break out the cream cheese, What a great way to use your sour dough starter, and using the honey in the batter and then adding it to your boiling water is a great idea, I want to try that one out as soon as I get my batch going. Thank You for sharing this with us today.
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Those have to be so much better for us than store bought bagels. I'll certainly give these a try, thanks for sharing!
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My son and grandson’s favorite bagel. Those were beautiful.
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Bagels….yes please!! I can’t wait to try sourdough starter!🤞🏻👏🏻🥰 thanks Julianne these look amazing
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Julianne your bagels look amazing. I can’t wait too make this sourdough fermentation.
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These looked amazing! I could smell the video.
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This video has my mouth watering.
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Thank you. I don't care for bagels, but hubby does. I'm still a bit intimidated but willing to try soon. You have a kind, peaceful manner, and it was a pleasure spending time with you.
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These should be on my list of "next to do". I love bagels...thanks!
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Oh what a wonderful china pattern I've always adored the classic blue and white. Thanks for sharing and participating in the collab
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Loving learning new things with you guys!!! Great video!!!
