How to Make Pesto with Massimo Bottura, Chef of the #1 Ranked Restaurant in the World
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2019-01-17に共有
Using a recipe from his cookbook, Bread Is Gold, Bottura loses the traditional pine nuts and uses breadcrumbs instead. The final product is a fresh and original pesto pasta dish from one of the best chefs in the world that's still simple enough to make at home.
Check out the recipe here: munchies.vice.com/en_us/article/pa395b/pasta-with-…
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コメント (21)
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"Do you eat pasta al dente or overcooked?" Massimo serving up 3 stars of shade too
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"There's breadcrumbs. You either eat it, or you go to bed." is probably the most Italian thing ever.
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The number of Italians who have no idea Massimo's entire career involves flouting traditional Italian cooking is way too high. Osteria Francescana was the redheaded stepchild of Italian cuisine for years and on the verge of bankruptcy before people actually tried it. He's number one because he does his own thing at an incredibly high standard. And also because the mad lad made a dish out of a dropped tart.
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01:52 love that he tastes the pesto with his finger, then promptly seasons it with his same fingers sprinkling salt.. exactly how I cook. (and everyone else too, that's not "on TV")
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Kind of warming to know that someone who's considered to be the best chef in world like him, doesn't let go of his humble roots and applies that in his own innovation..
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I love Massimo! His Chef's Table episode was one of the best!
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That's the genuine and best part of Italians' character. Not so often embodied it. Grande Massimo! 💚 ❤
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"how did they get massimo" he's got a book to sell.
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Munchies got Mossimo?! Looks like they are stepping up their game over there.
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It's so good that the guy at 3:16 threw his head back in joy before he even tasted it!
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holy how did they get massimo bottura
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Absolutely love Massimo. Need more of him!
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Massimo is 100% good food and 0% bulshit. Always happy and straight to the point.
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To all the haters... Yes its not original pesto Yes he prepares it in a mixer Yes he uses breadcrumbs instead of nuts... why? He shows people (who don't have a lot of experience or equipment, tiny kitchen etc.) a super easy well crafted recipe that uses old food that would normally go to waste. He is an amzing chef not just bc he cooks well... also because he looks at sustainabilty. Watch the first episode of Chef's Table S1. He is awesome (Italian Jeff Goldblum)
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Massimo !!! There is something so magnificent about his style and technique!!
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Much respect Chef. Everything you touch turns gold.
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This is not the pesto genoves my grandma taught me to do, but it still is pesto and nobody here can argue with that. Well crafted gourmet original one and I respect it and will try it out, Im sure it tastes delicious.
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I think he explains in the book that this is a "poor man's pesto" that you would make if you don't have enough basil. You can use other kinds of vegetables to stretch out the sauce.
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Looks amazing, made me want pesto and pasta.... So i went out and bought some.
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1:09 🌿the herb is cress/watercress! crescione d'acqua or pepe d’acqua ('water pepper'
