零失敗! 中式燜牛尾 Chinese Style Oxtail Stew
190,739
Published 2020-06-07
最重要洗很少盤子 哈哈
這個醬汁很下飯~
煮的時候記得多煮點飯
Less ingredients, less time, less dishes to wash.. lol
Ingredients
3lb oxtail
4 tomatoes
2 Carrots
2 Potatoes
1 Onion
1/3cup Ketchup
1/3cup Oyster Sauce
1/3block cane sugar
Salt
Black Pepper
Butter
材料
3磅 牛尾
4 蕃茄
2 紅蘿蔔
2 土豆
1 洋蔥
1/3杯 茄汁
1/3杯 蠔油
1/3塊 蔗糖
All Comments (21)
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看起來好好吃！現在就去買材料做！！
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Looks really good, like my mother used to make it. I'll have to try to make this. Your cast iron wok is amazing. I'll need to try and find one of those.
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Just made this. Pretty good!! Thanks
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Wioo look delicious 👍👍👍👍 friend
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果d生牛尾睇嚟幾好樣喎! 請問在那裡買的?
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Wow,, verrynice
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方法容易記住❤
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Well done
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方法是好，但有些钱还是要让别人赚。我上次自己炖了一小时的牛尾，还是很难嚼动。想吃牛尾了我就去唐人街🤣
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Will make for the family tomorrow. How many grams is 1/3 block cane sugar? Thank you.
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如我不落暑仔，有什麼食物可取替。（因我不吃碳水化合物）
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看來很新手的感覺！
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i put last the carrot and the potato, so not to soft
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这里面可以加八角和香叶吗？
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感觉这不算是纯中式做法，顶多是中西结合😅
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Wouldn’t the fat from the oxtail comes out and make the entire stew all fatty
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背景音樂好嘈
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點解冇Oreo㗎？唔講嘢嘅？
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锅都不洗。
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I followed the recipe and felt like the oxtail was not tender enough. I'm simmer it for another half am hr. Hopefully, it will be enough.
