Riso sporco in un 2 stelle Michelin piemontese con Michelangelo Mammoliti

Italia Squisita
Italia Squisita
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Published 2024-04-19
"Rice, the Italian way" Episode 2: Michelangelo Mammoliti, two Michelin star chef of La Rei Natura at the Boscareto Resort, prepares the perfect chicken stock, or liquid gold, as the basis of an ancient peasant rice recipe. A very particular cooking technique, close to pilaf, and the use of all the less noble parts of the chicken, give life to the "Dirty Rice": a leftovers dish cooked according to the canons of contemporary Italian haute cuisine..

Discover the book "Rice, the Italian way", visit the shop, browse the indexes and purchase: shop.vertical.it/products/rice-the-italian-way

Here you can find the first episode of the series "How to Cream Risotto Like an Italian Master - The WAVE "Mantecatura" Technique by Christian Costardi":    • Mantecare il risotto come un grande m...  "

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All Comments (21)
  • @FordyHunt
    One of the best recipes I have ever seen on this channel. If I had the money I'd be on a plane now!
  • @jeffmason7013
    “Dirty rice” also has a particular and similar meaning in French Cajun cooking in Louisiana in the US. One difference is the addition of spice, Cayenne, in the Cajun version.
  • @stefanostrada500
    Stavolta sono commosso, le Langhe, a cui sono molto legato, il riso, altro legame forte, e l'arte e l'amore di Chef Mammoliti che sono tangibili. Il lavec di pietra ollare è la ciliegina. Pazzesco
  • @rodolfodaros4947
    Beato chi faceva le domeniche col tartufo... noi coniglio all'epoca molto contemporaneo. Meraviglioso il lavéc.
  • @realgrilledsushi
    Fantastic! Thank you for sharing this recipe, chef🫡 Thank you to the channel for this amazing recipe❤
  • @desisomino
    Definitely one of the best food channels, thank you
  • @ManueleBarichello
    Io sono un cuoco...per me sei un numero uno....questa e' la vera cucina!! Top!!
  • @atifrana3448
    thank you !! absolutely loved it and thank you for translating it as I have been struggling :)
  • @francescospessato9393
    Fantastico e ricetta spettacolare! Alla ricerca dei sapori antichi e dimenticati, ma della vera tradizione! Adoro! È il mio credo! Complimenti Chef!
  • @mcmdrpiffle447
    Dirty Rice, with Chicken Broth... Understated, and simply Brilliant Chef ! Dirty Rice is a staple in the American south, especially the State of Louisiana. Your version however is indicative of a Michelin 3 Star presentation. I was fascinated watching you explain, and you and your Sous Chef, Christian putting this together. Passion, expertise, and a clear goal/end plan. Again, Simply Brilliant you two. ...cmdrpiffle from California, USA
  • @redpixl3663
    This is fun to see as it's also how my Portuguese family cooks rice! Always thought there was a similarity to risotto but I didn't know Italy also used this same technique of just stirring a little bit and keeping the rice wet.