These are my FAVORITE breakfast potatoes!
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Published 2022-08-21
INGREDIENTS
2 large Yukon Gold potatoes (or any yellow skin waxy potato)
2 tbsp salted butter
1 tbsp olive oil
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp smoked paprika
1/4 cup chopped parsley
All Comments (21)
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I do mine the exact same way! I like a lot of paprika making the potatoes almost orange
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Don't waste the edges that were trimmed off..... throw them in too! My favorite part.
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I do mine the same way but if you use some rosemary or cilantro you will get such a burst of flavor.
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I even like the skins. They have vitamins. All my favorites. Thank you for sharing. ๐ ๐
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You crushed a simple staple, love it. People try to overcomplicate stuff but this is what it's all about. Great content dude
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I like adding chopped onion to the potatoes when I start to fry them. I also sometimes add my "secret ingredient" for when I want to make them extra flavourful: I add a tsp or two of powdered chicken or vegetable stock. It adds a meaty umami flavour to the potatoes :)
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Not just for breakfast... BUT I do the same with sweet potatoes. A bit larger chunks. Boiled then seared in leftover grease from breakfast sausage and whatever spices tickle your fancy. I do cinnamon and ginger. Yum ๐
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I like adding green onions to mine ๐
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I use baked potatoes . Keep them in the fridge and fry them up anytime!
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I enjoy cooking potatoes with sautรฉed onions added! The flavor and smell is , oh my goodness letโs eat!!
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Use this recipe everytime! Thank you!!!
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After watching thousands of cooking videos and clips, it took almost 30 years to find someone who finally did everything correct as it's supposed to be done.
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I love that spiced combo, smoked paprika, onion powder & garlic powder or garlic...season with salt & pepper so yumm...I like the parsley nice to garnish. Tyou...
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If you substitute balsamic vinegrette for butter it crisps up super fast and gives it a caramelized taste. It's incredible!
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Adding some chopped onion and red/green/yellow peppers is next level for me!! ๐๐พ๐ซก๐ฏ
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Mhmmm! Looks amazing. I love potatoes ๐๐๐๐๐
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I wish I had known to boil them first, all those years ago. And the skin is the best part (if organic)!
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I was looking for a recipe like this but all was for baked potatoes. I wanted to do it on the stove top quickly. Love this recipe. And I'm gonna add some chopped onions. You're a life saver
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Mmm looks so delicious,,
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You can actually achieve the SAME thing in a single pan, without boiling them separately... When I discovered this it blew my mind! Heat oil and/or ghee in a pan, toss in cut potatoes and seasonings, toss to coat potatoes, add water to ALMOST COMPLETELY cover potatoes, cook on medium to medium high UNCOVERED until water boils off and the bottoms get browned and crispy... then toss and/or stir until the other sides are how you like them... SIMPLE AND PERFECT EVERY TIME!
