The best breakfast in under 30 minutes!
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Published 2022-03-22
#shorts
All Comments (21)
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Finally a recipe that uses fresh tomatoes!!! Edit: I meant shakshouka recipes, there is no need to comment rudely here
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INGREDIENTS 2 to 3 tablespoons olive oil 2 tablespoons tomato paste 3 whole tomatoes diced 1 whole red bell pepper diced 2 teaspoons minced garlic 3/4 to 1 cup water 1/4 teaspoon turmeric 1 teaspoon paprika 1/2 teaspoon cumin 1/2 teaspoon ginger 1 teaspoon salt 1/2 teaspoon black pepper dash of cayenne powder to taste 2 tablespoons cilantro 2 tablespoons parsley 5 to 6 large eggs dried mint optional
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As an Algerian we make this for lunch not for breakfast š but we put onion like a lot of onions and sometimes with a bit potatoes and it's like traditional summer dish in Algeria ā¤ We call it "chakchouka "
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I'm tunisian and we eat shakshukah everyday during summer!! so easy spicy and tasty !! literally the best thing to eat after a swim in the beach heheheh love it
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Every mother should make this for their children when they are growing upā¦. Breakfast, lunch, or dinnerā¦ such a comfort and a great memory.
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Sometimes itās not about the food and just the memories! Even having some eggs and toast can hit home if it reminds you of somebody you care about!
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I swear eating shaksuka with challah is one of the most delicious breakfasts you can have.
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Lol nothing beats those early weekend breakfasts with dadā¤!! My dad and I would wake up and eat brown bread toast with margarine and sweet black coffee...one of my best memories, I eat it every time I miss him...he passed 4 years ago from cancer
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your voice is so soft and that food looks so good iām just smiling right now. i love life so much.
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It's like Eggs with Tomatoes we have in our Asian household but fancier. It looks so goodš š
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My mom makes it sometimes and It's the BEST
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I grew up with this, a little different called huevos rancheros, a mexican dish. It is SO good, the way you made it is making me hungry haha
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Y'all always show up when I'm starving girl
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In Tamilnadu(India) it is called Thakkaali Thokkuš¤¤
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Thank God someone who don't cook recipes as size of an atom in the breakfast
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I am Mexican and we call the Huevos Rancheros en Ahogada .. Love Them for breakfast also my favorite Saturday breakfast dish . Thanks for sharingšš„°. Also reminds me of my Mom š„°
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Yo, I made this dish on accident like a year ago. I had nothing in the fridge except some tomatoās and some eggs. I thought I was just slapping some random mess together, glad to know itās actually a thing people eat.
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Girl that looks heavenly
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This used to be my favorite summer lunch back at home. For some reason this dish is associated with peace n kindness to me
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It's the tunisian shakshouka we make too. We just don't put cilantro in it. But parsly yes š
