How To Make the BEST Seafood Chowder | Chef Jean-Pierre

Those who complain about the length of a video should be ignored. Take the time to teach! There will be those who complain even if a video is only three minutes... :)

So glad to hear your not retiring from YouTube.

"Onyo is number 1!" needs to be on a tee-shirt.

I started cooking with a French chef from a restaurant name Cafe Europa with Bernard Lapo, also with Brasserie L’Écosse. Those are some of the top restaurants. One day, I took a recipe from the Sunshine cuisine. It was a Friday. The recipe was a ginger teriyaki with snapper. I was the chef for Kaleidoscope on Coconut Grove Miami, Chef Jean Pierre came to dinner that night and ordered the special.After dinner he came to the back and ask for the chef. I presented myself to him: I said , I am chef Jacques D. He asked me for the recipe. I told him this is your recipe: my recipe , I said yes your recipe. This is one of the chef that I am ready appreciate his talents. One thing about me, I am always make changes on any recipe that I get from someone. Chef Jean Pierre is always the best!

"The size of the slice is the size of the dice." Words I didn't know I needed today until I heard them.

Yes! Please DO NOT shorten your Videos! Just keep it as real as it is - you are educating Peaople like me :) Thank you!

You sir have a very special gift. Aside from your obvious culinary talents, you are a one-in-a-million teacher--so engaging and entertaining. I am so glad I found your channel! Thank you!!

"The first 20 yrs i learned how to cook" "The last 20 yrs I learned how to teach" What a role model

I could watch all these heavenly recipes for 17 years. Thanks Chef!

I don't care if my wife hates seafood - This is getting made and Ill just give it away. I gotta make this.

Does anyone else just click on the ‘thumbs up’ before they even watch Chef Jean Pierre? I just know it’s going to be great and make me smile and make me decide what I’m going to buy I go to Publix tomorrow. Also, Publix does sometimes have seafood stock in the soup aisle and I buy Better Than Bouillon fish 🐠 stock, seafood 🍤 stock and lobster 🦞 stock from Amazon too. I always have it in The fridge. 👍🏻

I've watched them all on the Food Channel and I think Jean-Pierre is the best to watch and learn and do!

Best chef on YouTube, shows you how to cook the food, teaches you stuff about cooking, has great humour and says onyo

“It works better if you turn the heat on”. Another life lesson.

I LOVE watching you cook. I don't care how long you prep and cook. I'm 65 and I learn so much from you!!

I love this guy. 1:40 apprx "Don't have this, don't have that, don't worry about it! Use what you have, that's the beauty of cooking." edit: "But Onion, that you got to have."

You're my new favorite chef. You're just real, and you're old school and not a hipster. Greatly appreciated.

WooHoo, It is another great Thursday with the best Chef on the Earth.

For real, Chef Jean-Pierre is so fun to watch! He's like my best pal in the kitchen and I've only watch him through his YouTube channel haha.

This man takes me to a place of peace and tranquility. Just love his style, expertise and delightful nature. I have my teen age daughters watch all his videos to learn to cook…for dad…🇺🇸🇺🇸🇺🇸